The Allegro Hotel Restaurant invites you to taste traditional Slovak and international cuisine in a modern design. The new menu will be delightful even with starters, try, for example, old-town prosciutto on caramelized apple with walnuts and mouldy cheese. The restaurant manager recommends a beef steak or a filleted glass-eye as the main course. Besides, you may choose from a rich selection of quality Italian pasta, risotto, and salad. The gourmet experience may be complemented by homemade cakes and a bottle of delicious wine from the best Slovak and foreign producers.