Traditional Slovak and regional cuisine

Salaš Čingov

When you happen to come across the Salaš Čingov sheep hut in the Slovak Paradise, stop and taste a good regional cuisine or just stop for a while and sit down in the beautiful forest of the National Park on a wooden terrace with a cup of draft beer or coffee. If you are hungry, try something from a wide selection of traditional Slovak dishes, such as halušky (gnocchi) on bryndza (sheep cheese), gazdovské pirohy (farmer's pies), home-style sausage or specialty of the restaurant - pig slaughter tray. If you are in this area, you can also enjoy the roast piglets in the evenings, which will be prepared here for you to order.

Čingov 147, Spišské Tomášovce