Salaš Čingov

When you happen to come across the Salaš Čingov sheep hut in the Slovak Paradise, stop and taste a good regional cuisine or just stop for a while and sit down in the beautiful forest of the National Park on a wooden terrace with a cup of draft beer or coffee. If you are hungry, try something from a wide selection of traditional Slovak dishes, such as halušky (gnocchi) on bryndza (sheep cheese), gazdovské pirohy (farmer's pies), home-style sausage or specialty of the restaurant - pig slaughter tray. If you are in this area, you can also enjoy the roast piglets in the evenings, which will be prepared here for you to order.