{"id":1041,"date":"2016-10-19T12:57:42","date_gmt":"2016-10-19T10:57:42","guid":{"rendered":"http:\/\/dest.kosiceregion.com\/sk\/?p=1041"},"modified":"2019-06-06T13:41:19","modified_gmt":"2019-06-06T11:41:19","slug":"","status":"publish","type":"news","link":"https:\/\/www.kosiceregion.com\/es\/news\/na-margecianskych-fajnotach-si-pochutnali-tisice-navstevnikov\/","title":{"rendered":"","raw":""},"content":{"rendered":"","protected":false,"raw":""},"excerpt":{"rendered":"","protected":false,"raw":""},"author":0,"featured_media":1046,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"_sk_post_content":"\n

Koj\u0161ovsk\u00e9 kuch\u00e1rky zo zdru\u017eenia Ulijana u\u017e druh\u00fd raz vyhrali s\u00fa\u0165a\u017e o Najfajnej\u0161u kuch\u0148u<\/strong><\/p>\n

Centrum Margecian sa v tret\u00ed okt\u00f3brov\u00fd v\u00edkend zmenilo na obrovsk\u00fd hodov\u00fd st\u00f4l. Fajnoty rozvoniavali na v\u0161etky strany a okolo improvizovan\u00fdch kuch\u00fd\u0148 (kuchn\u00ed) sa tvorili ve\u013ek\u00e9 rady. Kuch\u00e1ri pripravovali kulin\u00e1rske \u0161peciality pod\u013ea starod\u00e1vnych receptov priamo pred o\u010dami n\u00e1v\u0161tevn\u00edkov na p\u00f4vodn\u00fdch peciach. Svoje \u201ekuchne\u201c a \u0161peciality tu v krojoch predstavili z\u00e1stupcovia z Koj\u0161ova, Ve\u013ek\u00e9ho Folkm\u00e1ra, Jakloviec, Kromp\u00e1ch, Sloviniek, Kolinoviec, Miklu\u0161oviec a \u010fal\u0161\u00edch obc\u00ed.<\/p>\n

V sobotu Margecianskym fajnot\u00e1m po\u010dasie prialo, a tak ne\u010dudo, \u017ee ich pri\u0161lo oko\u0161tova\u0165 mno\u017estvo \u013eud\u00ed. \u0160iesty ro\u010dn\u00edk dvojd\u0148ov\u00e9ho gastronomick\u00e9ho festivalu sa pod\u013ea organiz\u00e1torov mimoriadne vydaril, o \u010dom sved\u010d\u00ed aj podstatne vy\u0161\u0161ia \u00fa\u010das\u0165 ako vlani. Odhady hovoria a\u017e o \u0161iestich tis\u00edckach n\u00e1v\u0161tevn\u00edkov. Ako po\u010das sl\u00e1vnostn\u00e9ho otvorenia uviedla v\u00fdkonn\u00e1 riadite\u013eka KOCR Ko\u0161ick\u00fd kraj Lenka Vargov\u00e1 Jurkov\u00e1, Margecanske fajnoty patria k najlep\u0161\u00edm podujatiam v Ko\u0161ickom kraji a potvrdili to aj v tomto roku.<\/p>\n

N\u00e1v\u0161tevn\u00edci mohli ochutna\u0165 pirohy na r\u00f4zne sp\u00f4soby, halu\u0161ky, d\u017eatky, koko\u0161ky, zemiakov\u00e9 placky, jaternice, klob\u00e1sy, \u201egrajzupu\u201c, pe\u010den\u00e9 pirohy plnen\u00e9 kapustou, dom\u00e1cu gazdovsk\u00fa polievku, ciko\u0161ky s makom, fazu\u013eov\u00fa polievku, chlieb so \u201e\u0161ma\u013ecom\u201c, kysnut\u00e9 kol\u00e1\u010de, panku\u0161ky a bryndzovn\u00edky.<\/p>\n

Jednou z najob\u013e\u00fabenej\u0161\u00edch poch\u00fa\u0165ok boli, u\u017e tradi\u010dne, gru\u013eovn\u00edky \u2013 teda zemiakov\u00e9 lok\u0161e. \u0160ikovn\u00e9 gazdyne ich napiekli za dva dni nieko\u013eko tis\u00edc.<\/p>\n

S\u00fa\u0165a\u017e o Najfajnej\u0161u kuch\u0148u vyhrali u\u017e druh\u00fd raz Koj\u0161ovsk\u00e9 kuch\u00e1rky zo zdru\u017eenia Ulijana. Dom\u00e1ca margecianska kuch\u0148a s\u00edce v sobotu nes\u00fa\u0165a\u017eila, ale \u017eeny z folkl\u00f3rnej skupiny Jadlovec sa dva dni od r\u00e1na do ve\u010dera nezastavili. \u201ePon\u00fakali sme na\u0161e tradi\u010dn\u00e9 gru\u013eovn\u00edky, kysnut\u00e9 kol\u00e1\u010de, pe\u010den\u00e9 m\u00e4so s kapustou, klob\u00e1sy, hurky a \u010fal\u0161ie dobroty,\u201c prezradila \u0161\u00e9fkuch\u00e1rka Marcela Gajdo\u0161ov\u00e1, ktor\u00e1 v nede\u013eu v s\u00fa\u0165a\u017ei kuch\u00e1rov a kuch\u00e1rok z\u00edskala titul Najfajne\u0161i majster. Ako prezradila, za dva dni v ich st\u00e1nku spotrebovali okolo 250 kilogramov zemiakov a vyrobili vy\u0161e 2.200 gru\u013eovn\u00edkov.<\/p>\n

Okrem ochutn\u00e1vky v\u0161akovak\u00fdch jed\u00e1l sa \u201eGazdovsk\u00e9ho dvora\u201c pred\u00e1vali aj mliekarensk\u00e9, m\u00e4sov\u00e9 a cukr\u00e1rske v\u00fdrobky, med a medovina, svie\u010dky z v\u010delieho vosku, dreven\u00e9 hra\u010dky, \u010di krojovan\u00e9 b\u00e1biky. V Uli\u010dke remesiel mohli n\u00e1v\u0161tevn\u00edci obdivova\u0165 zru\u010dnos\u0165 spi\u0161sk\u00fdch remeseln\u00edkov a k\u00fapi\u0165 si netradi\u010dn\u00fd suven\u00edr. V sobotu sa na p\u00f3diu prezentovali folkl\u00f3rne skupiny. Vyst\u00fapenia folkloristov spestril a div\u00e1kov rozosmial \u013eudov\u00fd rozpr\u00e1va\u010d Jo\u017eko Jo\u017eka. Sobot\u0148aj\u0161\u00ed program vyvrcholil \u013eudovou z\u00e1bavou.<\/p>\n

V nede\u013eu u\u017e po\u010dasie podujatiu neprialo. Vytrval\u00fd d\u00e1\u017e\u010f odr\u00e1dzal \u013eud\u00ed vytiahnu\u0165 p\u00e4ty z domu. No aj tak do Margecian pri\u0161li stovky priaznivcov fajn\u00f4t. A neo\u013eutovali. Napr\u00edklad po\u013eovn\u00edci z organiz\u00e1cie \u010cierna hora pripravili vynikaj\u00faci gu\u013e\u00e1\u0161 z diviaka, v st\u00e1nku u Pit\u013eaka mohli ochutna\u0165 nielen pe\u010den\u00e9 m\u00e4so, \u010di klob\u00e1su, ale aj huspeninu a za dom\u00e1cou tla\u010denkou sa len zapr\u00e1\u0161ilo.<\/p>\n

Nede\u013en\u00fd program sa niesol v znamen\u00ed osl\u00e1v 80. v\u00fdro\u010dia dokon\u010denia \u017eelezni\u010dnej trate Margecany \u2013 \u010cerven\u00e1 Skala. N\u00e1v\u0161tevn\u00edkov z Ko\u0161\u00edc do Margecian priviezli historick\u00e9 motorov\u00e9 vlaky. \u00da\u010dastn\u00edci si pripomenuli hist\u00f3riu tejto unik\u00e1tnej trate postavenej za prvej \u010cSR. Potom sa z\u00e1ujemcovia previezli a\u017e do Gelnice.<\/p>\n

Popoludnie sa nieslo op\u00e4\u0165 v znamen\u00ed folkl\u00f3ru a program Veniec kr\u00e1sy vekmi uvit\u00fd predstavil div\u00e1kom to najkraj\u0161ie z bohatej studnice zvykov na\u0161ich predkov. Div\u00e1kom sa predstavili s\u00fabory Kicora z Lendaku, Ta\u013ear z Novej \u013dubovne, Staro\u013eubov\u0148an zo Starej \u013dubovne, Udol\u010danka z \u00dadola a dom\u00e1ci s\u00fabor Jadlovec, ktor\u00fd oslavuje 40. v\u00fdro\u010die vzniku.<\/p>\n

\u201eSobota bola mimoriadne vydaren\u00e1 a prekryla aj nepriaze\u0148 po\u010dasia v nede\u013eu. Ohlasy m\u00e1me ve\u013emi dobr\u00e9. Mysl\u00edm, \u017ee sme urobili, \u010do bolo v na\u0161ich sil\u00e1ch a mo\u017enostiach, aby boli n\u00e1v\u0161tevn\u00edci spokojn\u00ed. Teraz sa budeme zam\u00fd\u0161\u013ea\u0165 nad bud\u00facim ro\u010dn\u00edkom a urob\u00edme maximum, aby sme si udr\u017eali ich priaze\u0148,\u201c povedal Jozef Gajdo\u0161 zo s\u00faboru Jadlovec, ktor\u00fd podujatie organizuje spolu s obcou.<\/p>\n\n\n\n

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