{"id":1730,"date":"2019-05-10T15:59:23","date_gmt":"2019-05-10T13:59:23","guid":{"rendered":"http:\/\/dest.kosiceregion.com\/sk\/?p=1730"},"modified":"2019-08-21T23:17:34","modified_gmt":"2019-08-21T21:17:34","slug":"","status":"publish","type":"post","link":"https:\/\/www.kosiceregion.com\/it\/kosicky-region-vino\/","title":{"rendered":"","raw":""},"content":{"rendered":"","protected":false,"raw":""},"excerpt":{"rendered":"","protected":false,"raw":""},"author":1,"featured_media":1732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sk_post_content":"\n

Takmer cel\u00e9 desa\u0165ro\u010die z\u00e1pasilo Slovensko s Ma\u010farskom o chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu v\u00edn<\/strong> z Tokajskej vinohradn\u00edckej oblasti. Spor sa skon\u010dil a unik\u00e1tnu zna\u010dku si m\u00f4\u017ee Slovensko nakoniec ponecha\u0165. Niet divu, \u017ee Tokaj st\u00e1l za boj, jeho v\u00fdnimo\u010dn\u00e1 chu\u0165 je dnes zn\u00e1ma celosvetovo a ani v minulosti to nebolo inak. S\u00e1m \u013dudov\u00edt XIV. ho pasoval za kr\u00e1\u013ea v\u00edn a v\u00edno kr\u00e1\u013eov.<\/p>\n

Slovensk\u00e1 Tokajsk\u00e1 vinohradn\u00edcka oblas\u0165<\/strong> le\u017e\u00ed na Dolnom Zempl\u00edne v juhov\u00fdchodnom c\u00edpe Slovenska. D\u00f4kazom jej s\u00fa\u010dasnej zlatej \u00e9ry je viac ako dvesto ocenen\u00ed z n\u00e1rodn\u00fdch, medzin\u00e1rodn\u00fdch a svetov\u00fdch v\u00fdstav. Ka\u017ed\u00e1 medaila z medzin\u00e1rodnej s\u00fa\u0165a\u017ee Tokaju \u201eprid\u00e1va na prest\u00ed\u017ei a dost\u00e1va ho do povedomia verejnosti,\u201c tvrd\u00ed Michal Barto\u0161 z N\u00e1rodn\u00e9ho sal\u00f3nu v\u00edn Slovenskej republiky, kde sa tradi\u010dne predstavuje stovka najlep\u0161\u00edch v\u00edn zo Slovenska.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Zv\u00fd\u0161enie povedomia o Tokaji sa premieta do n\u00e1rastu zahrani\u010dn\u00fdch n\u00e1v\u0161tevn\u00edkov. \u201eZahrani\u010dn\u00e1 klientela k n\u00e1m \u010dasto zav\u00edta s bro\u017e\u00farkou v ruke a vyh\u013ead\u00e1va kvalitn\u00e9 v\u00edna, o ktor\u00fdch sa do\u010d\u00edtala,\u201c hovor\u00ed Jaroslav Ostro\u017eovi\u010d, majite\u013e rodinn\u00e9ho vin\u00e1rstva J & J Ostro\u017eovi\u010d<\/strong>.<\/p>\n

Jedine\u010dnos\u0165 Tokaja je dan\u00e1 najm\u00e4 geologick\u00fdm podlo\u017e\u00edm a mikrokl\u00edmou. Podlo\u017eie je tvoren\u00e9 mimoriadne v\u00fd\u017eivnou sope\u010dnou vyvrelinou \u2013 tufom<\/strong>. \u0161pecifick\u00fa kl\u00edmu tvoria okolit\u00e9 Zempl\u00ednske vrchy. \u201eTieto podmienky zaru\u010duj\u00fa zv\u00fd\u0161en\u00fa tvorbu cib\u00e9b<\/strong> a tvorbu aromatick\u00fdch l\u00e1tok v hrozne tak typick\u00fa pre t\u00fato oblas\u0165,\u201c vysvet\u013euje Barto\u0161.<\/p>\n

Cib\u00e9by<\/strong> s\u00fa bobule hrozna, ktor\u00e9 napadla u\u0161\u013eachtil\u00e1 plese\u0148 Botrytis cinerea. Vo vhodn\u00fdch podmienkach plese\u0148 z buniek odparuje vodu, \u010d\u00edm zv\u00fd\u0161i obsah cukru a\u017e o 40 \u2013 60 percent hmotnosti.<\/p>\n

\u201eKoncentrovan\u00e9 ar\u00f3my sa premietaj\u00fa do v\u00edna a d\u00e1vaj\u00fa Tokaju unik\u00e1tnu pr\u00edchu\u0165,\u201c dod\u00e1va Barto\u0161.<\/p>\n

Ozna\u010dovanie v\u00fdberov 3 - 6 putn\u00ed je dan\u00e9 mno\u017estvom cib\u00e9b pridan\u00fdch do v\u00edna. \u201ePut\u0148a<\/strong> obsahuje pribli\u017ene 23 kilogramov cib\u00e9b a prid\u00e1va sa do 136-litrov\u00e9ho suda. To znamen\u00e1, \u017ee 6 putn\u00ed je maxim\u00e1lnym mo\u017en\u00fdm mno\u017estvom,\u201c hovor\u00ed Barto\u0161.<\/p>\n

Aby sa zachovala kvalita zna\u010dky, pri zbere je pr\u00edtomn\u00fd \u0161t\u00e1tny dozor, ktor\u00fd m\u00e1 deklarova\u0165 exkluz\u00edvne tokajsk\u00fd p\u00f4vod hrozna.<\/p>\n

\u201eJe zak\u00e1zan\u00e9 mie\u0161a\u0165 tokajsk\u00e9 v\u00edna s v\u00ednami z in\u00fdch oblast\u00ed,\u201c vysvet\u013euje someli\u00e9r Peter \u010cechovi\u010d. Z\u00e1kon z\u00e1rove\u0148 definuje aj obsah alkoholu, \u010das zrenia, dokonca aj v\u00fdnos hrozna z jedn\u00e9ho hekt\u00e1ra. \u201eJe to rarita, v\u00fdnos jedn\u00e9ho hekt\u00e1ra nesmie presiahnu\u0165 9 500 kilogramov.\u201c<\/p>\n

V\u00fdroba v\u00edna verne kop\u00edruje trad\u00edcie u\u017e po nieko\u013eko gener\u00e1ci\u00ed. Zber je \u201eru\u010dn\u00fd, etapov\u00fd, postupn\u00fd a v\u017edy sa zberaj\u00fa len dozret\u00e9 cib\u00e9by,\u201c op\u00edsal Barto\u0161.<\/p>\n

Pri spracovan\u00ed sa namiesto modernej redukt\u00edvnej met\u00f3dy pou\u017e\u00edva oxid\u00e1cia<\/strong>, ktor\u00e1 Tokaju napom\u00e1ha z\u00edska\u0165 jeho \u0161pecifick\u00fa chu\u0165. Pre slovensk\u00fd tokaj s\u00fa typick\u00e9 tri odrody vini\u010da: Furmint<\/strong>, Lipovina<\/strong> a \u017dlt\u00fd mu\u0161k\u00e1t<\/strong>. Barto\u0161 ozrejmil, \u017ee vzh\u013eadom na bohat\u00fa tvorbu cib\u00e9b tvor\u00ed Furmint v\u00e4\u010d\u0161inu v\u00fdsadby tokajsk\u00fdch vin\u00edc.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Najjednoduch\u0161\u00ed sp\u00f4sob, ako si vychutna\u0165 tento vin\u00e1rsky mikroregi\u00f3n, je vyda\u0165 sa po Tokajskej v\u00ednnej ceste. Trasu si mo\u017eno pripravi\u0165 samostatne, k dispoz\u00edcii s\u00fa aj viacer\u00e9 agent\u00fary, ktor\u00e9 v\u00ednnu cestu prisp\u00f4sobia po\u017eiadavk\u00e1m klienta. Tokajsk\u00e1 v\u00ednna cesta<\/strong> zah\u0155\u0148a pestovate\u013eov a v\u00fdrobcov v\u00edn, kult\u00farne i historick\u00e9 pamiatky, vinot\u00e9ky, vin\u00e1rne, poskytovate\u013eov stravovac\u00edch a ubytovac\u00edch slu\u017eieb a tie\u017e remeseln\u00edkov. Pozost\u00e1va z ded\u00edn Ve\u013ek\u00e1 T\u0155\u0148a<\/strong>, Mal\u00e1 T\u0155\u0148a<\/strong>, \u010cernochov<\/strong>, Bara<\/strong>, Vini\u010dky<\/strong> a Slovensk\u00e9 Nov\u00e9 Mesto<\/strong>. Najpopul\u00e1rnej\u0161ie s\u00fa dvojdenn\u00e9 v\u00fdlety, ktor\u00e9 pozost\u00e1vaj\u00fa z prehliadky pam\u00e4tihodnost\u00ed a ochutn\u00e1vok v\u00edn. V\u00e4\u010d\u0161ina rodinn\u00fdch vin\u00e1rn\u00ed poskytuje ubytovanie a tradi\u010dn\u00e9 lok\u00e1lne \u0161peciality. Akt\u00edvni n\u00e1v\u0161tevn\u00edci m\u00f4\u017eu vyu\u017ei\u0165 cvi\u010dn\u00e9 golfov\u00e9 odpalisko, prenaja\u0165 si bicykel alebo si zajazdi\u0165 na koni.<\/p>\n

Pravdepodobne najv\u00e4\u010d\u0161\u00edm l\u00e1kadlom s\u00fa tufov\u00e9 pivnice.<\/strong> V\u00e4\u010d\u0161inu podzemn\u00fdch labyrintov pokr\u00fdva hrub\u00e1 vrstva u\u0161\u013eachtilej plesne. T\u00e1 mo\u017eno nie je v\u00e1bna na poh\u013ead, ale je k\u013e\u00fa\u010dov\u00e1 pri zren\u00ed v\u00edna, ke\u010f\u017ee pod\u013ea \u010dechovi\u010da \u201eudr\u017eiava stabiln\u00fa vlhkos\u0165 potrebn\u00fa pre dreven\u00e9 sudy a z\u00e1rove\u0148 ne\u017eelan\u00fdm mikroorganizmom vytv\u00e1ra konkuren\u010dn\u00e9 prostredie\u201c. Najzauj\u00edmavej\u0161ie tufov\u00e9 pivnice mo\u017eno n\u00e1js\u0165 v Malej T\u0155ni, Ve\u013ekej T\u0155ni a Vini\u010dk\u00e1ch.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Najvhodnej\u0161\u00edm obdob\u00edm na n\u00e1v\u0161tevu Tokaja je september, ke\u010f prebieha vinobranie a regi\u00f3n je dejiskom mnoh\u00fdch festivalov a osl\u00e1v. \u010das zberu v\u0161ak z\u00e1vis\u00ed od po\u010dasia. Mimoriadne ob\u013e\u00faben\u00fd je De\u0148 otvoren\u00fdch tokajsk\u00fdch pivn\u00edc<\/strong> v septembri. Z ko\u0161ickej \u017eelezni\u010dnej stanice je vypraven\u00fd \u0161peci\u00e1lny \u201eTokajsk\u00fd expres<\/strong>\u201c a vin\u00e1rske dedinky s\u00fa prepojen\u00e9 bezplatnou autobusovou dopravou. L\u00edstky na vstup do pivn\u00edc sa zvy\u010dajne r\u00fdchlo vypredaj\u00fa.<\/p>\n

\u201eNau\u010dil som sa mnoho o slovenskej kult\u00fare a ochutnal najslad\u0161ie v\u00edna v mojom \u017eivote,\u201c okomentoval prehliadku n\u00e1v\u0161tevn\u00edk z Bostonu, Jackson Simons.<\/p>\n

Ko\u0161ick\u00fd regi\u00f3n v\u0161ak nie je iba o Tokaji, ale aj o V\u00fdchodoslovenskej vin\u00e1rskej oblasti<\/strong> so svojimi \u0161tyrmi \u010das\u0165ami. V porovnan\u00ed s popul\u00e1rnymi oblas\u0165ami z\u00e1padn\u00e9ho Slovenska ich charakterizuje stabilnej\u0161ie po\u010dasie. Rozlohou s\u00fa porovnate\u013en\u00e9 s Tokajom, no vinohrady v nich nie s\u00fa tak\u00e9 koncentrovan\u00e9. N\u00e1v\u0161tevn\u00edci m\u00f4\u017eu spozna\u0165 v\u00fdchodoslovensk\u00e9 vinice prostredn\u00edctvom Turnianskej v\u00ednnej cesty (Moldavsk\u00e1 oblas\u0165)<\/strong>, pr\u00edpadne n\u00e1v\u0161tevami jednotliv\u00fdch vin\u00edc a pivn\u00edc v Malom Hore\u0161i (Kr\u00e1\u013eovskochlmeck\u00e1 \u010das\u0165)<\/strong>, Vinnom (Michalovsk\u00e1 \u010das\u0165)<\/strong>, Tibave<\/strong> a Orechovej (Sobraneck\u00e1 \u010das\u0165)<\/strong>.<\/p>\n

Pod\u013ea someli\u00e9ra \u010dechovi\u010da \u201eOrechov\u00e1 pon\u00faka kr\u00e1sne ovocn\u00e9 v\u00edna vysokej kvality.\u201c Typick\u00e9 s\u00fa odrody Rizling<\/strong> vla\u0161sk\u00fd<\/strong>, Cabernet Sauvignon<\/strong>, Tram\u00edn \u010derven\u00fd <\/strong>a Alibernet<\/strong>. Ke\u010f\u017ee ide najm\u00e4 o mal\u00e9 rodinn\u00e9 vin\u00e1rne, je vhodn\u00e9 majite\u013eov na svoju n\u00e1v\u0161tevu vopred upozorni\u0165, pr\u00edpadne si objedna\u0165 ochutn\u00e1vku v\u00edn cez cestovn\u00fa kancel\u00e1riu.<\/p>\n

N\u00e1v\u0161tevn\u00edci regi\u00f3nu, ktor\u00ed preferuj\u00fa metropolitnej\u0161\u00ed pr\u00edstup, si za\u010diatkom leta m\u00f4\u017eu vychutna\u0165 celomesa\u010dn\u00fd Ko\u0161ice Ros\u00e9 Fest<\/strong> alebo septembrov\u00e9 Ko\u0161ick\u00e9 sl\u00e1vnosti v\u00edna<\/strong>. Oba festivaly nadv\u00e4zuj\u00fa na trad\u00edcie sviatkov v\u00edna, jeho pestovania a v\u00fdroby v regi\u00f3ne. N\u00e1v\u0161tevn\u00edci tak maj\u00fa pr\u00edle\u017eitos\u0165 ochutna\u0165 tie najkvalitnej\u0161ie v\u00edna v samotnom srdci historick\u00e9ho centra Ko\u0161\u00edc, kde okrem nieko\u013ek\u00fdch v\u00ednnych podujat\u00ed maj\u00fa na v\u00fdber aj z viac ne\u017e tucet lok\u00e1lnych vinot\u00e9k.<\/p>\n","_sk_post_name":"kosicky-region-vino","_sk_post_excerpt":"","_sk_post_title":"Ko\u0161ick\u00fd regi\u00f3n: V\u00edno","_en_post_content":"\n

A nearly decade long legal tug of war has resulted in a draw as both Slovaks and Hungarians can now label wines as \u201cTokaj\u201d<\/strong>. The struggle makes sense when one considers the sweet wine\u2019s global reputation. Louis XIV himself once declared Tokaj to be the \u201cThe king of wins and the wine of kings\u201d.<\/p>\n

Slovak Tokaj<\/strong> located in the Lower Zempl\u00edn in the southeastern corner of Slovakia is experiencing a golden age. More than two hundred awards from national and international exhibitions in recent years are sufficient proof. With each trophy on the international stage Tokaj \u201cgets more public attention and prestige,\u201d said Michal Barto\u0161 from the Slovak National Collection of Wine, a salom presenting the country\u2019s best wines. Increased awareness results in increased numbers of foreign visitors for the vineyards.<\/p>\n\n\n\n

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\u201cForeign clientele often come with a brochure in their hands and seek quality wines they have read about,\u201d said Jaroslav Ostro\u017eovi\u010d, owner of family winery J.&J. Ostro\u017eovi\u010d<\/strong>.<\/p>\n

The unique taste of Tokaj is created by the region\u2019s subsoil and microclimate. The subsoil is made of volcanic igneous rocks<\/strong>, creating a unique blend of nutrients. The nearby Zempl\u00ednske hills create a special climate. \u201cThese conditions guarantee increased production of cibebas<\/strong> and the formation of aromatics in the grapes so typical for this area,\u201d Barto\u0161 said.<\/p>\n

Cibebas<\/strong> are grapes contaminated with the noble rot botrytis cinerea. In appropriate conditions the rotting serves to evaporate water from the grapes, and therefore increase sugar content up to 40-60 percent of weight.<\/p>\n

\u201cConcentrated aromas translate into wine and gives Tokaj an exclusive flavour,\u201d Barto\u0161 said.<\/p>\n

A labelling ranging from three-six put\u0148as is assigned based on the amount of raisins added to wine as it ages. \u201cPut\u0148a<\/strong> contains 23 kilos of raising added to 136 litre barrels. Therefore six put\u0148as is the maximum possible amount,\u201d said Barto\u0161.<\/p>\n

In order to maintain the quality of the brand, when the grapes are harvested a state supervisor must certify the exclusive Tokaj origin.<\/p>\n

\u201cIt is prohibited to mix Tokaj wines with wines from other locations,\u201d said sommelier Peter \u010cechovi\u010d. The law regulates alcohol content and maturation time, as well as limiting the yield. \u201cA one hectare yield can\u2019t be over 9,500 kilos,\u201d \u010cechovi\u010d added.<\/p>\n

The actual production process draws on family traditions going back several generations. Harvest is \u201cmanual, staged and gradual, only ripe cibebas are collected\u201d, said Barto\u0161. Oxidation<\/strong> is used, rather than the more modern reductive way of making wine. Three varieties of grape are typical for Slovak Tokaj: Furmint<\/strong>, Lipovina<\/strong> and Yellow Muscat<\/strong>. Furmint makes up the majority of Tokaj plantings, mainly due its rich cibebas formation, according to Barto\u0161.<\/p>\n\n\n\n

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The easiest way to enjoy this wine micro region is to try out the Tokaj Wine Route<\/strong>. It is possible to prepare the trip individually, or use services of an agency, which plans trips based on specific requests. The standard route offers cultural and historical monuments, wine bars, taverns, hospitality services and artisans. Villages on the route include \u010cerhov<\/strong>, Ve\u013ek\u00e1 T\u0155\u0148a<\/strong>, Mal\u00e1 T\u0155\u0148a<\/strong>, \u010cernochov<\/strong>, Bara<\/strong>, Vini\u010dky<\/strong> and Slovensk\u00e9 Nov\u00e9 Mesto<\/strong>. The most popular option is a two-day stay, consisting of sightseeing and wine tasting. Most of the family wineries offer accommodation and traditional Zempl\u00edn or Hungarian food specialities. More active visitors can enjoy golf, bike rental or horseback riding.<\/p>\n

However, probably the biggest attractions are the tours of the wine cellars<\/strong>. Most are covered in thick black noble rot and are reminiscent of an underground labyrinth. Rot may not please the eye, but is essential in the wine ageing process, because \u201cit keeps stable humidity so important for wooden barrels and also creates competitive environment for other undesirable microorganisms,\u201d said \u010cechovi\u010d. The most interesting cellars are located in Mal\u00e1 T\u0155\u0148a, Ve\u013ek\u00e1 T\u0155\u0148a and Vini\u010dky.<\/p>\n\n\n\n

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The best time for visits is in September, when the wine is harvested and the area is full of events, festivals and celebrations. The exact timing of the harvest depends on the weather. On Open Tokaj Cellars Day<\/strong>, a special \u201cTokaj Express<\/strong>\u201d departs from the Ko\u0161ice train station with a network of buses also connecting to all the Tokaj villages for free. Tickets quickly sell out.<\/p>\n

\u201cI learned a lot about Slovak culture and tasted the sweetest wines of my life,\u201d said Jackson Simons, a visitor from Boston who took a tour.<\/p>\n

When it comes to wine in the Ko\u0161ice region, it is not just about Tokaj but also the Eastern Slovakia Wine Region<\/strong>, which compared to popular regions in the western part of Slovakia is characterised by more stable weather. By sheer size of the vineyards, the region is as large as Tokaj, however they are spread over a much larger area. It consists of four parts named based on bigger cities located close to vineyards. Visitors can explore the wine experience through the Tur\u0148a Wine Route (Moldava part)<\/strong> or by visiting in individual wineries in Mal\u00fd Hore\u0161 (Kr\u00e1\u013eovsk\u00fd Chlmec part)<\/strong>, Vinn\u00e9 (Michalovce part)<\/strong>, Tibava or Orechov\u00e1 (Sobrance part)<\/strong>, and according to sommelier \u010cechovi\u010d: \u201cOrechov\u00e1 offers lovely high quality fruitish wines.\u201d Typical grape varieties are Welschriesling<\/strong>, Cabernet Sauvignon<\/strong>, Red Traminer<\/strong> or Alibernet<\/strong>. Since many of vineries are small family businesses, it is good to notify the owners before a visit.<\/p>\n

Visitors looking for a more metropolitan approach can enjoy the Ko\u0161ice Ros\u00e9 Fest<\/strong> (in early summer) or Ko\u0161ice Wine Festival<\/strong> (in September). Both festivals follow the old traditions of wine cultivation and production in the region, offering libations in the heart of the historical town centre of Ko\u0161ice.<\/p>\n","_en_post_name":"kosice-region-wine","_en_post_excerpt":"","_en_post_title":"Ko\u0161ice Region: Wine","_hu_post_content":"","_hu_post_name":"","_hu_post_excerpt":"","_hu_post_title":"","_es_post_content":"","_es_post_name":"","_es_post_excerpt":"","_es_post_title":"","_de_post_content":"","_de_post_name":"","_de_post_excerpt":"","_de_post_title":"","_pl_post_content":"","_pl_post_name":"","_pl_post_excerpt":"","_pl_post_title":"","_it_post_content":"","_it_post_name":"","_it_post_excerpt":"","_it_post_title":"","edit_language":"it","footnotes":""},"categories":[21],"tags":[94,93,88,92,98,101,96,100,86,90,87,97,91,95,99,85,89],"class_list":["post-1730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-theme","tag-bara","tag-cernochov","tag-dolny-zemplin","tag-mala-trna","tag-maly-hores","tag-orechova","tag-slovenske-nove-mesto","tag-tibava","tag-tokaj","tag-tokajska-vinna-cesta","tag-tokajska-vinohradnicka-oblast","tag-tokajsky-expres","tag-velka-trna","tag-vinicky","tag-vinne","tag-vino","tag-zemplinske-vrchy"],"acf":[],"yoast_head":"\nKo\u0161ice Regi\u00f3n<\/title>\n<meta name=\"description\" content=\"Takmer cel\u00e9 desa\u0165ro\u010die z\u00e1pasilo Slovensko s Ma\u010farskom o chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu v\u00edn z Tokajskej vinohradn\u00edckej oblasti. Spor sa skon\u010dil a unik\u00e1tnu zna\u010dku si m\u00f4\u017ee Slovensko nakoniec ponecha\u0165. Niet divu, \u017ee Tokaj st\u00e1l za boj,\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kosiceregion.com\/hu\/kosicky-region-vino\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ko\u0161ick\u00fd regi\u00f3n: V\u00edno\" \/>\n<meta property=\"og:description\" content=\"Takmer cel\u00e9 desa\u0165ro\u010die z\u00e1pasilo Slovensko s Ma\u010farskom o chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu v\u00edn z Tokajskej vinohradn\u00edckej oblasti. 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