{"id":7595,"date":"2021-10-22T13:11:59","date_gmt":"2021-10-22T11:11:59","guid":{"rendered":"https:\/\/www.kosiceregion.com\/sk\/?p=7595"},"modified":"2023-06-19T13:02:58","modified_gmt":"2023-06-19T11:02:58","slug":"","status":"publish","type":"post","link":"https:\/\/www.kosiceregion.com\/it\/bucket-list-gastro-holubky-a-pecene-nebo-nad-krajom\/","title":{"rendered":"","raw":""},"content":{"rendered":"","protected":false,"raw":""},"excerpt":{"rendered":"","protected":false,"raw":""},"author":10,"featured_media":7655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sk_post_content":"\n

Kde sa skvelo sp\u00ed, tam sa aj dobre var\u00ed a pije. Aj preto si ur\u010di priority a na svojich cest\u00e1ch objavuj tak\u00e9 mest\u00e1 i meste\u010dk\u00e1, hory aj \u00fadolia, kraje aj okraje, kde z\u00e1kladom je dobr\u00e1 z\u00e1klad\u0148a. S m\u00e4kkou pe\u013eas\u0165ou ide predsa ruka v ruke chutn\u00e9 jedlo a dobre vychladen\u00fd bar. A vank\u00fa\u0161mi nezakryje\u0161 ani vysn\u00edvan\u00e9 a z neba padaj\u00face pe\u010den\u00e9 holuby. Ko\u013eko sa ti zachce gastro z\u00e1\u017eitkov, to\u013eko gastro hol\u00fabkov z pe\u010den\u00e9ho neba ti pohlad\u00ed hladk\u00fa svalovinu \u017eal\u00fadka.<\/span><\/p>\n\n\n\n

Pohla\u010f si du\u0161u cez \u017eal\u00fadok a priprav telo na \u010fal\u0161ie miesta, ktor\u00e9 na kraji sveta \u010dakaj\u00fa iba na teba. To je \u00faloha dobr\u00fdch kuch\u00e1rov, \u010da\u0161n\u00edkov, tanierov, pr\u00edborov i stol\u00edkov. Najedz sa do s\u00fdtosti, vyspi sa do vysokosti a od\u00edde\u0161 spokojn\u00fd tam, odkia\u013e si pri\u0161iel, no na Kraj sveta ur\u010dite viac spokojnos\u0165ou nezabudne\u0161.<\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1. Zjes\u0165 \u201ehol\u00fabka\u201c<\/strong><\/h2>\n\n\n\n
Na Chalupe<\/strong>, Ve\u013ek\u00e1 T\u0155\u0148a<\/h5>\n\n\n\n

Nielen z\u00e1\u017eitkom je turista \u017eiv\u00fd, ale aj chlieb potrebuje namasten\u00fd. A k tomu vodu, \u010di lep\u0161ie v\u00edno\u2026, od hostite\u013ea z\u00e1le\u017e\u00ed. Zberate\u013e z\u00e1\u017eitkov\u00fdch obrazov a spomienok je uchv\u00e1ten\u00fd, ak ok\u00fasi e\u0161te nie\u010do, \u010do sa spod zubu dostane do chu\u0165ov\u00fdch poh\u00e1rikov, a odtia\u013e u\u017e nikdy pre\u010d. Ako v u\u010debnici zostane ten z\u00e1\u017eitok natrvalo zap\u00edsan\u00fd v povedom\u00ed turistu. Akoby maj\u00e1k na konci sveta, ako denn\u00edk stroskotanca, ako cesta do stredu zeme a 800 m\u00ed\u013e po Kraji sveta.<\/span><\/p>\n

A tak na tokajskej chalupe, ve\u010der \u010do ve\u010der, kedy si len spomenie\u0161, zatemnia nebo a klenby v\u00ednnej pivnice, z ktor\u00fdch ti bud\u00fa hol\u00fabky pada\u0165 rovno do sna. \u00dastami zak\u00fasi\u0161 slas\u0165 hodv\u00e1bneho kapustn\u00e9ho listu, skr\u00faten\u00e9ho pod\u013ea starobyl\u00e9ho receptu. Ok\u00fasi\u0161 m\u00e4sko na tis\u00edcoro chut\u00ed v origin\u00e1lnom obale. A zapije\u0161 v\u00ednkom, ako inak -tokajsk\u00fdm. Len takto ok\u00fasi\u0161 gastro na storako, na vidieku, na Tokaji, na sveta kraji.<\/span><\/p>\n\n\n\n

Obchodn\u00e1 134\/12, Ve\u013ek\u00e1 T\u0155\u0148a 076 82<\/p>\n

www.tokaj-ubytovanie.sk<\/a><\/p>\n

ubytovanienachalupe@gmail.com<\/a><\/p>\n

+421 905 837 829<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2. Zgustn\u00fa\u0165 si na maline<\/strong><\/h2>\n\n\n\n
Med Malina<\/strong>, Ko\u0161ice<\/h5>\n\n\n\n

Star\u00e9 po\u013esk\u00e9 pr\u00edslovie hovor\u00ed: \u201eZe \u017curu, ch\u0142op jak z muru\". Najlep\u0161ie jedl\u00e1 na\u0161ich severn\u00fdch susedov v Ko\u0161iciach reprezentuje priam malinovo, re\u0161taur\u00e1cia, kde s \u013eahkos\u0165ou a\u017e slas\u0165ou ochutn\u00e1\u0161: \u017curek, bigos i pierogi. Ochutnaj a ver, \u017ee takto lep\u0161ie nahliadne\u0161 do hl\u00e1v, zvyklost\u00ed i kuchyne slovansk\u00fdch bratov \u2013 a to priamo \u2013 cez \u017eal\u00fadok.<\/p>\n

Pre\u010do k\u00fasok Po\u013eska h\u013eada\u0165 pr\u00e1ve v Ko\u0161iciach? Mesto je to ve\u013ek\u00e9, multikult\u00farne a multietnick\u00e9... Aj jeho kuchy\u0148u ovplyvnili jedl\u00e1 okolit\u00fdch n\u00e1rodov a tak je viac ako m\u00fadre, cestova\u0165 jazykom na mape aj v \u010dase oddychu. Aspo\u0148 u\u0161etr\u00ed\u0161 \u010das a kilometre n\u00e1mahy. To v\u0161etko, pri dobrom jedle a v prostred\u00ed, kde sa ti \u017eal\u00fadok ozve ako hlavn\u00fd hos\u0165. U\u017e len vkro\u010di\u0165 sta\u010d\u00ed dnu. V\u0161ade okolo police pln\u00e9 dobr\u00f4t, \u0161t\u00fdlov\u00e9 aran\u017eovanie a dom\u00e1ca atmosf\u00e9ra. Skr\u00e1tka v Med Maline si zgustne\u0161 viac, ako na maline.<\/p>\n\n\n\n

Hlavn\u00e1 81, Ko\u0161ice 040 01<\/p>\n

www.medmalina.sk<\/a><\/p>\n

restauracia@medmalina.sk<\/a><\/p>\n

+421 908 510 645<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Vytvori\u0165 si nostalgick\u00fa gastro spomienku<\/strong><\/h2>\n\n\n\n
Nostalgie<\/strong>, Spi\u0161sk\u00e1 Nov\u00e1 Ves<\/h5>\n\n\n\n

Odborn\u00edci vravia, \u017ee jedlo si m\u00e1\u0161 vychutn\u00e1va\u0165 pomaly, v pokoji a v \u010do najpr\u00edjemnej\u0161om prostred\u00ed. Aj preto je z\u00e1merom nejednej dobrej re\u0161taur\u00e1cie vytvori\u0165 prostredie k\u013eudu a pohody. Unik\u00e1tnu atmosf\u00e9ru s n\u00e1dychom nostalgie uprostred stredovekej Spi\u0161skej Novej Vsi ti poskytne Nostalgia. Pri skvelom jedle a dobrom v\u00edne, na ktor\u00e9ho v\u00fdbere tu pracuj\u00fa someli\u00e9ri, si r\u00fdchlo vytvor\u00ed\u0161 gastro spomienku. Je na tebe, \u010di to bud\u00fa nostalgick\u00e9 spomienky na star\u00e9 \u010dasy, alebo chvenie nad vo\u0148av\u00fdm minestrone, jemn\u00fdm \u0161al\u00e1tom, smotanov\u00fdm rag\u00fa s parmez\u00e1nom, delik\u00e1tnych slim\u00e1koch, stredne prepe\u010denou panenkou \u010di svie\u010dkovou. Pestr\u00e1  ponuka vytvor\u00ed z\u00e1\u017eitok, ktor\u00fd sa zakr\u00fati do jedine\u010dnej gastrospomienky na Spi\u0161, na kraj tis\u00edcok ve\u017e\u00ed, star\u00fdch n\u00e1mest\u00ed a nezabudnute\u013en\u00fdch z\u00e1kut\u00ed matky pr\u00edrody.<\/p>\n\n\n\n

Letn\u00e1 49, Spi\u0161sk\u00e1 Nov\u00e1 Ves 052 01<\/p>\n

www.nostalgie.sk<\/a><\/p>\n

nostalgie@nostalgie.sk<\/a><\/p>\n

+421 904 580 650<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

4. Zjes\u0165 si koleno<\/strong><\/h2>\n\n\n\n
Konsk\u00fd dvor<\/strong>, Brzot\u00edn<\/h5>\n\n\n\n

Gastron\u00f3mia vo vintage \u0161t\u00fdle? Alebo rad\u0161ej v country duchu? Farm\u00e1rsky zemiak, poctiv\u00fd demik\u00e1t, pe\u010den\u00fd zub\u00e1\u010d, alebo ru\u010dne lepen\u00e9 pirohy \u010di farm\u00e1rske halu\u0161ky\u2026 To v\u0161etko pon\u00fakne chu\u0165ov\u00fdm poh\u00e1rikom Konsk\u00fd dvor. A nakoniec si obl\u00ed\u017ee\u0161 nielen prsty, ale mo\u017eno aj koleno. To vlastn\u00e9 m\u00f4\u017ee\u0161 hoc aj rovno zjes\u0165, no odpor\u00fa\u010dame rad\u0161ej nie\u010do marinovan\u00e9 a grilovan\u00e9. Pr\u00e1ve tak\u00e9 jedl\u00e1 ti s l\u00e1skou pripravia na Konskom dvore v Brzot\u00edne. A popritom v\u0161etkom m\u00f4\u017ee\u0161 obdivova\u0165 kone. A e\u0161te si na nich dokonca zajazdi\u0165. Odpor\u00fa\u010dame rad\u0161ej pred obedom, nielen v z\u00e1ujme u\u0161\u013eachtil\u00fdch plnokrvn\u00edkov, ale aj v z\u00e1ujme tvojho \u017eal\u00fadka. Bon apet\u00edt, kolen\u00e1\u010di.<\/p>\n\n\n\n

Kru\u017enianska 514, Brzot\u00edn 049 51<\/p>\n

www.konskydvor.sk<\/a><\/p>\n

restauracia@konsky-dvor.sk<\/a><\/p>\n

+421 919 167 875<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

5. Zlepi\u0165 si vlastn\u00e9 pirohy<\/strong><\/h2>\n\n\n\n
Europenzi\u00f3n Sala\u0161<\/strong>, Zempl\u00ednska \u0161\u00edrava<\/h5>\n\n\n\n

Dos\u0165 bolo tradi\u010dnej kult\u00fary. Vyhladol si? Aj ty prem\u00fd\u0161\u013ea\u0161, \u017ee sa vyberie\u0161 kone\u010dne za tradi\u010dn\u00fdm jedlom, najlep\u0161ie na sala\u0161? Ale kde ho zohna\u0165? Tmoli\u0165 sa po l\u00fakach a pasienkoch a veri\u0165, \u017ee ba\u010da bude doma? \u017de si pr\u00e1ve na obed navaril halu\u0161ky, ktor\u00e9 zap\u00edja predv\u010deraj\u0161ou nakyslastou \u017ein\u010dicou? Nu\u017e, neriskuj, a zlep si rad\u0161ej vlastn\u00e9 pirohy s n\u00e1pl\u0148ou od v\u00fdmyslu sveta. \u017de si pr\u00edli\u0161 pohodln\u00fd? Teda pardon, m\u00e1\u0161 vraj menej sk\u00fasenosti a netr\u00fafa\u0161 si. Hm, tak hybaj inde. Ak si pr\u00e1ve na Zempl\u00ednskej \u0160\u00edrave, hop sa priamo na Sala\u0161 s penzi\u00f3nom a vych\u00fdrenou kuchy\u0148ou.<\/p>\n

365 dn\u00ed v roku tu pripravuj\u00fa jedl\u00e1 slovenskej kuchyne, medzi ktor\u00fdmi v popularite ved\u00fa  \u0161peciality ako baran\u00ed gu\u013e\u00e1\u0161, pirohy z tatar\u010denej m\u00faky, halu\u0161ky, b\u00fd\u010die gule, ryby a \u010fal\u0161ie region\u00e1lne jedl\u00e1. Cimbalov\u00e1 muzika rob\u00ed re\u0161taur\u00e1ciu pr\u00ed\u0165a\u017elivou. To v\u0161ak nie je v\u0161etko, lebo poctiv\u00e1 kuchy\u0148a je e\u0161te viac. Ak sa ti nechce lepi\u0165 pirohy vlastn\u00fdmi rukami, aj bez po\u017eiadania ti ich nalepia, ko\u013eko sa ti ur\u00e1\u010di. Prep\u00e1\u010d, chceli sme poveda\u0165: ko\u013eko sa ich do teba zmest\u00ed.<\/p>\n\n\n\n

Zempl\u00ednska \u0161\u00edrava, Medvedia Hora 072 31<\/p>\n

www.salassirava.sk<\/a><\/p>\n

salas.sirava@gmail.com<\/a><\/p>\n

+421 908 036 849<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

6. Vypi\u0165 put\u0148u v\u00edna<\/strong><\/h2>\n\n\n\n
Zlat\u00e1 put\u0148a<\/strong>, Vini\u010dky<\/h5>\n\n\n\n

Exkluz\u00edvne priestory a v\u00fdberov\u00e1 kuchy\u0148a rozmazn\u00e1 tvoje zmysly v\u017edy, ke\u010f sa stretne\u0161 s kvalitnou a zauj\u00edmavou ponukou. V re\u0161tike Zlat\u00e1 put\u0148a na juhu kraja m\u00f4\u017ee\u0161 ochutna\u0165 slovensko-ma\u010farsk\u00fa klasiku, alebo sk\u00fasi\u0165 v\u017edy nie\u010do nov\u00e9. Vyberie\u0161 si ur\u010dite a nielen preto, \u017ee \u0165a hlad pritla\u010d\u00ed k putni v\u00edna. Mimochodom, ur\u010dite nie pr\u00e1zdnej. Tokajom sa na Tokaji uctievaj\u00fa vz\u00e1cni hostia a n\u00e1v\u0161tevy, ale vyjadruje sa aj l\u00e1ska k bl\u00ed\u017enemu. Samozrejmos\u0165ou je sez\u00f3nne menu a \u0161peciality kuchyne. Jedlo je z\u00e1\u017eitkom, ktor\u00fdm sa d\u00e1 rozmazn\u00e1va\u0165 azda do nekone\u010dna, ale len dovtedy, k\u00fdm jedlo nezav\u0155\u0161i\u0161 put\u0148ou dobr\u00e9ho v\u00edna.<\/p>\n

V Zlatej putni vedia, ako na host\u00ed. Aj preto so zn\u00e1mym slovensk\u00fdm \u0161\u00e9fkuch\u00e1rom Danielom \u0160irotom pre teba pripravili menu, kde kombinuj\u00fa tradi\u010dn\u00e9 jedl\u00e1 s t\u00fdmi odv\u00e1\u017enymi. Nev\u00e1haj a ochutnaj.<\/p>\n\n\n\n

Hlavn\u00e1 414, Vini\u010dky 076 31<\/p>\n

www.zlataputna.sk<\/a><\/p>\n

tokaj@zlataputna.sk<\/a><\/p>\n

+421 918 625 846<\/p>\n\n\n\n

\"\"<\/figure>\n","_sk_post_name":"bucket-list-gastro-holubky-a-pecene-nebo-nad-krajom","_sk_post_excerpt":"","_sk_post_title":"BUCKET LIST: Gastro hol\u00fabky a pe\u010den\u00e9 nebo nad krajom","_en_post_content":"\n

Where there one sleeps well, there is also good cooking and drinking. That's why you need to prioritise your travels and discover cities and towns, mountains and valleys, regions and their boarders, where a good cuisine is of essence. Tasty food and a well-chilled bar go hand in hand with soft bedside. Truly, you can't cover up the dreamy, roasted pigeons falling from the sky with pillows. The more gastro experiences you want, the more gastro pigeons (staffed cabbage) from the roasted sky will caress the smooth muscles of your stomach.<\/p>\n\n\n\n

Stroke your soul through your stomach and prepare your body for the next places that are just waiting for you at the edge of the world. That's the job of good cooks, waiters, plates, cutlery and tables. Eat to your heart's content, sleep to the fullest and you'll leave satisfied where you came from, however, you won\u2019t forget the Edge of the World any more.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1. Pigeons (stuffed cabbage) are eaten at the cottage<\/strong><\/strong><\/h2>\n\n\n\n
Na Chalupe<\/strong>, Ve\u013ek\u00e1 T\u0155\u0148a<\/h5>\n\n\n\n

It is not only the experience that keeps the tourist alive, but also the bread that they need to have greased. Whether also water or better wine..., this depends on the host. The collector of experiential images and memories is enthralled if he tastes something else that gets under his tooth and into his taste buds, and from there it never goes away. Like a textbook, the experience remains permanently etched in the tourist's consciousness. Like a beacon at the end of the world, like a castaway's diary, like a journey to the centre of the earth and 800 miles around the Edge of the World.<\/p>\n

And so, at the Tokaj cottage, night after night, whenever you can remember, the sky will darken and so the arches of the wine cellar, from which the pigeons (stuffed cabbage) will fall straight into your sleep. With your mouth, you will taste the silk of a cabbage leaf, twisted according to an ancient recipe. Taste the meat of a thousand flavours in its original covering and wash it down with the one and only Tokaj wine. This is the only way to taste the traditional gastronomy in the countryside, in Tokaj - the Edge of the World.<\/p>\n\n\n\n

Obchodn\u00e1 134\/12, Ve\u013ek\u00e1 T\u0155\u0148a 076 82<\/p>\n

www.tokaj-ubytovanie.sk<\/a><\/p>\n

ubytovanienachalupe@gmail.com<\/a><\/p>\n

+421 905 837 829<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2. Taste the raspberry<\/strong><\/strong><\/h2>\n\n\n\n
Med Malina<\/strong>, Ko\u0161ice<\/h5>\n\n\n\n

An old Polish proverb says: \"Z \u017curu, ch\u0142op jak z muru\" (\u017curek soup is that makes a man as strong as a wall<\/em>). The best dishes of our northern neighbours in Ko\u0161ice are brilliantly represented by a restaurant where you can taste: \u017curek, bigos and pierogi. Taste and believe that this way you will get a better insight into the minds, customs and cuisine of our Slavic brothers - directly - through your stomach.<\/p>\n

Why not to look for a piece of Poland in Ko\u0161ice? It's a big, multicultural and multiethnic city... Its cuisine has also been influenced by the dishes of the surrounding nations, so it's more than wise to travel with the tongue across the map, even at your leisure time. At least you'll save time and miles of effort. All this you experience with good food and in the environment where your stomach becomes the main guest. You just have to step inside. Shelves full of goodies all around, stylish arrangements and a homely atmosphere. In short, you'll enjoy Med Malina more than you'll enjoy a raspberry.<\/p>\n\n\n\n

Hlavn\u00e1 81, Ko\u0161ice 040 01<\/p>\n

www.medmalina.sk<\/a><\/p>\n

restauracia@medmalina.sk<\/a><\/p>\n

+421 908 510 645<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Create a nostalgic gastro memory<\/strong><\/strong><\/h2>\n\n\n\n
Nostalgie<\/strong>, Spi\u0161sk\u00e1 Nov\u00e1 Ves<\/h5>\n\n\n\n

Experts say you shall enjoy your food slowly, calmly and in the most pleasant environment possible. That's why every good restaurant aims to create an environment of peace and quiet. Nostalgia will give you a unique atmosphere with a touch of nostalgia in the middle of medieval Spi\u0161sk\u00e1 Nov\u00e1 Ves. With great food and good wine, which is selected by sommeliers, you will quickly create a gastro memory. It's up to you whether they are nostalgic memories of old times or shivering over fragrant minestrone, delicate salad, creamy ragout with parmesan, delicate snails or medium-rare sirloin steak. The varied menu will create an experience that will twist into a unique gastronomic memory of Spi\u0161, the land of thousands of towers, old squares and unforgettable corners of a mother nature.<\/p>\n\n\n\n

Letn\u00e1 49, Spi\u0161sk\u00e1 Nov\u00e1 Ves 052 01<\/p>\n

www.nostalgie.sk<\/a><\/p>\n

nostalgie@nostalgie.sk<\/a><\/p>\n

+421 904 580 650<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

4. Eat your knuckle<\/strong><\/strong><\/h2>\n\n\n\n
Konsk\u00fd dvor<\/strong>, Brzot\u00edn<\/h5>\n\n\n\n

Gastronomy in vintage style? Or do you prefer country-style? Farm potato, decent demi-glace, roasted toothfish, or hand-baked pierogi or farm gnocchi... All this will be offered to the taste buds at the Konsk\u00fd dvor (Horse Court). And in the end, you'll lick not only your fingers, but maybe even your knuckle. You can even eat your own, but we recommend something marinated and grilled. Exactly such dishes will be lovingly prepared for you at the Konsk\u00fd dvor in Brzot\u00edn. What is more, you can admire the horses while you're there and even ride them. We recommend you to do it before lunch, not only for the sake of the noble thoroughbreds, but also for the sake of your stomach. Bon app\u00e9tit, knuckle lovers!<\/p>\n\n\n\n

Kru\u017enianska 514, Brzot\u00edn 049 51<\/p>\n

www.konskydvor.sk<\/a><\/p>\n

restauracia@konsky-dvor.sk<\/a><\/p>\n

+421 919 167 875<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

5. Make your own pierogi<\/strong><\/strong><\/h2>\n\n\n\n
Europenzi\u00f3n Sala\u0161<\/strong>, Zempl\u00ednska \u0161\u00edrava<\/h5>\n\n\n\n

Enough was enough of traditional culture. Are you starving? Are you also thinking of finally going out for a traditional meal, preferably to a shepherd's hut? But where to get it? Trudging through meadows and pastures, hoping the shepherd will be home? That the shepherd had just cooked gnocchi for lunch, washed down with sour suet the day before yesterday? Well, don't risk it and make your own pierogi with a filling from scratch. Are you too comfortable? I mean, sorry, you're supposedly less experienced and you don't dare. Move on. If you're in Zempl\u00ednsk\u00e1 \u0160\u00edrava, hop straight to the Sala\u0161 with its guesthouse and renowned cuisine.<\/p>\n

365 days a year, they prepare Slovak cuisine, among which specialties such as mutton goulash, pierogi made of tartar flour, gnocchi, bull balls, fish and other regional dishes lead in popularity. Dulcimer music makes the restaurant attractive. But that's not all, because there is even more to the honest cuisine. If you don't feel like gluing the pierogi with your own hands, they'll glue as many as you like without asking. Sorry, we meant to say: as many as you can fit inside you.<\/p>\n\n\n\n

Zempl\u00ednska \u0161\u00edrava, Medvedia Hora 072 31<\/p>\n

www.salassirava.sk<\/a><\/p>\n

salas.sirava@gmail.com<\/a><\/p>\n

+421 908 036 849<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

6. Drink a barrel (puttonyos<\/em>) of wine<\/strong><\/strong><\/h2>\n\n\n\n
Zlat\u00e1 put\u0148a<\/strong>, Vini\u010dky<\/h5>\n\n\n\n

Exclusive interiors and fine cuisine will spoil your senses whenever you encounter a quality and interesting offer. At the Zlat\u00e1 put\u0148a restaurant in the south of the region, you can taste Slovak-Hungarian classics or try something new. You will for sure make a choice and not only because your hunger will push you to the barrel of wine, by the way, definitely not the empty one. Tokaj honours distinguished guests and visitors, but it also expresses love for one's fellow man. Of course, there is a seasonal menu and specialties of the cuisine. The food is an experience that can be indulged in endlessly, but only until you finish the meal with a glass of fine wine.<\/p>\n

At the Zlat\u00e1 put\u0148a, they know how to impress guests. That's why they have prepared a menu for you with the famous Slovak chef Daniel \u0160irota, where they combine traditional dishes with adventurous ones. Don't hesitate and taste.<\/p>\n\n\n\n

Hlavn\u00e1 414, Vini\u010dky 076 31<\/p>\n

www.zlataputna.sk<\/a><\/p>\n

tokaj@zlataputna.sk<\/a><\/p>\n

+421 918 625 846<\/p>\n","_en_post_name":"","_en_post_excerpt":"","_en_post_title":"BUCKET LIST: Gastro pigeons (stuffed cabbage) and roasted sky over the region","_hu_post_content":"\n

<\/p>\n

Ahol j\u00f3lesik az alv\u00e1s, ott j\u00f3lesik az \u00e9tel \u00e9s az ital.\u00a0\u00a0Ez\u00e9rt\u00a0 j\u00f3l\u00a0hat\u00e1rozd meg a priorit\u00e1sokat, \u00e9s v\u00e1lassz olyan helyeket, ahol a gyomrod is j\u00f3llakik.\u00a0 \u00c9tel, ital. \u00e1lom, sz\u00fcks\u00e9ges e h\u00e1rom. A r\u00e9gi\u00f3ban nem lesz gond a s\u00fclt galambokkal, kedvedre megt\u00f6mhetted a bend\u0151d.\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00cdgy k\u00e9sz\u00fclj fel a tov\u00e1bbi l\u00e1tnival\u00f3kra, amelyek csak r\u00e1d v\u00e1rnak. B\u00edzd magad a szak\u00e1csok \u00e9s pinc\u00e9rek tud\u00e1s\u00e1ra,\u00a0 a\u00a0ter\u00edtett asztaln\u00e1l minden gond elsz\u00e1ll. Finom \u00e9tel, puha \u00e1gy: teljes az el\u00e9gedetts\u00e9g, az \u00e9lm\u00e9ny\u00a0pedig\u00a0 felejthetetlen.<\/span>\u00a0<\/span><\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

1. Ha megt\u00f6ltik a level\u00e9t<\/span>...<\/span>\u00a0<\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

<\/p>\n

Na\u00a0<\/span>Chalupe<\/span>,\u00a0<\/span>Nagytoronya<\/span>\u00a0-\u00a0<\/span>Ve\u013ek\u00e1<\/span>\u00a0<\/span>T\u0155\u0148a<\/span><\/span>\u00a0<\/span><\/h5>\n

<\/p>\n

A turista nemcsak \u00e9lm\u00e9nyb\u0151l \u00e9l, j\u00f3, ha a kenyere is zs\u00edros. Hozz\u00e1 egy kancs\u00f3 friss v\u00edz, vagy bor - att\u00f3l f\u00fcgg, ki l\u00e1t vend\u00e9g\u00fcl. Az \u00e9lm\u00e9nyeket lelkesen gy\u0171jt\u0151 v\u00e1ndor sz\u00edvesen ismerkedik \u00faj \u00edzekkel is. Az \u00e9lm\u00e9ny \u00edgy\u00a0kiteljesedik\u00a0\u00e9s \u00f6r\u00f6kre megmarad. Egy j\u00f3 \u00e9tterem olyan, ak\u00e1r a vil\u00e1g\u00edt\u00f3torony a vil\u00e1g v\u00e9g\u00e9n, mint haj\u00f3t\u00f6r\u00f6ttnek a haj\u00f3, mint egy utaz\u00e1s a f\u00f6ld k\u00f6z\u00e9ppontja fel\u00e9.<\/span>\u00a0<\/span><\/p>\n

Egy tokaji vend\u00e9gh\u00e1zban minden este r\u00e1nk s\u00f6t\u00e9tedik, vagy az \u00e9g alatt, vagy a pinc\u00e9ben, \u00e9s a s\u00fclt galambok egyenesen a sz\u00e1jakba\u00a0hullanak. P\u00e9ld\u00e1ul egy kiv\u00e1l\u00f3, \u0151si recept alapj\u00e1n feltekert \u00e9s meg t\u00f6lt\u00f6tt k\u00e1posztalev\u00e9lbe rejtve. A t\u00f6ltel\u00e9k ah\u00e1ny helye, annyi \u00edz\u0171, a csomagol\u00e1s eredeti. \u00d6bl\u00edts\u00fck le egy j\u00f3 poh\u00e1r tokaji borral!\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

Ni\u017en\u00e1\u00a012,\u00a0Nagytoronya\u00a0-\u00a0Ve\u013ek\u00e1\u00a0T\u0155\u0148a\u00a0076 82<\/span>\u00a0<\/span><\/p>\n

www.tokaj-ubytovanie.sk<\/a><\/p>\n

ubytovanienachalupe@gmail.com<\/a><\/p>\n

+421 905 837 829<\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

2. Harapj r\u00e1 a m\u00e1ln\u00e1ra<\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

<\/p>\n

Med<\/span>\u00a0<\/span>Malina<\/span>, Ko\u0161ice<\/span><\/span>\u00a0<\/span><\/h5>\n

<\/p>\n

A r\u00e9gi lengyel mond\u00e1s szerint,\u00a0 aki\u00a0a\u00a0zsureket\u00a0eszi, olyan er\u0151s lesz, mint a fal. \u00c9szaki\u00a0szomsz\u00e9daink\u00a0legjobb \u00e9teleit kiv\u00e1l\u00f3an mutatja be ez az elnevez\u00e9s\u00e9ben m\u00e1ln\u00e1s \u00e9tterem, ahol megk\u00f3stolhatjuk a\u00a0zsureket, a\u00a0bigoszt\u00a0\u00e9s a\u00a0piergoit\u00a0is. Jobban megismersz b\u00e1rkit, ha ugyanazt eszed, amit \u0151.<\/span>\u00a0<\/span><\/p>\n

Hogyan ker\u00fclt vajon Lengyelorsz\u00e1g\u00a0egy\u00a0 darabja\u00a0Kass\u00e1ra?\u00a0 Ez a v\u00e1ros nagy, multikultur\u00e1lis \u00e9s\u00a0multietnikus\u00a0\u00e9s ez a gasztron\u00f3mi\u00e1n is megl\u00e1tszik. \u00c9rdemes teh\u00e1t az asztaln\u00e1l \u00fclve a kulin\u00e1ris t\u00e9rk\u00e9pen is v\u00e9gigutazni.\u00a0 Ezzel id\u0151t \u00e9s kilom\u00e9tereket takar\u00edtunk meg. Mindezt finom \u00e9tel mellett \u00e9s olyan k\u00f6rnyezetben, ahol a gyomor az els\u0151 sz\u00e1m\u00fa vend\u00e9g.\u00a0\u00a0 Csak\u00a0bel\u00e9psz\u00a0\u00e9s m\u00e1r mag\u00e1val ragad. Teli polcok, egyedi st\u00edlus\u00fa berendez\u00e9s, h\u00e1zias hangulat. A\u00a0Med\u00a0Malin\u00e1ba\u00a0nemcsak a m\u00e1lna\u00a0miatt\u00a0 \u00e9rdemes\u00a0bet\u00e9rni.<\/span>\u00a0<\/span><\/p>\n

Hlavn\u00e1\u00a081, Kassa - Ko\u0161ice 040 01<\/span>\u00a0<\/span><\/p>\n

www.medmalina.sk<\/a><\/p>\n

restauracia@medmalina.sk<\/a><\/p>\n

+421 908 510 645<\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

3. Egy kis\u00a0<\/span>gasztro<\/span>-nosztalgia<\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

<\/p>\n

Nostalgie<\/span>,\u00a0<\/span>Igl\u00f3<\/span>\u00a0-\u00a0<\/span>Spi\u0161sk\u00e1<\/span>\u00a0<\/span>Nov\u00e1<\/span>\u00a0<\/span>Ves<\/span><\/span>\u00a0<\/span><\/h5>\n

<\/p>\n

A szak\u00e9rt\u0151k szerint enni min\u00e9l lassabban \u00e9s a\u00a0lehet\u00a0\u0151 legkellemesebb k\u00f6rnyezetben kell. A j\u00f3 \u00e9ttermek ez\u00e9rt is fontosnak tartj\u00e1k a hangulatos, lak\u00e1jos berendez\u00e9st.\u00a0A\u00a0igl\u00f3i\u00a0Nostalgie\u00a0is \u00edgy gondolkozik, egyedi, nosztalgikus hangulatot hoztak l\u00e9tre. A finom \u00e9telb\u0151l \u00e9s a\u00a0sommelier\u00a0aj\u00e1nl\u00e1s\u00e1val k\u00edn\u00e1lt j\u00f3 borb\u00f3l azonnal \u00f6ssze\u00e1ll egy\u00a0gasztroeml\u00e9k. Csak rajtad m\u00falik, hogy a r\u00e9gi id\u0151kre eml\u00e9kezel majd, vagy a\u00a0minestrone\u00a0illat\u00e1ra, a friss sal\u00e1t\u00e1ra, a parmez\u00e1nos-tejsz\u00ednes m\u00e1rt\u00e1sra, a k\u00fcl\u00f6nleges csig\u00e1kra vagy a k\u00f6zepesen \u00e1ts\u00fct\u00f6tt b\u00e9lsz\u00ednre.\u00a0 A sz\u00ednes\u00a0k\u00edn\u00e1lat\u00a0 felejthetetlenn\u00e9\u00a0teszi a l\u00e1tnival\u00f3kban am\u00fagy is gazdag\u00a0igl\u00f3i\u00a0l\u00e1togat\u00e1st.<\/span>\u00a0<\/span><\/p>\n

Letn\u00e1\u00a049,\u00a0Igl\u00f3\u00a0-\u00a0Spi\u0161sk\u00e1\u00a0Nov\u00e1\u00a0Ves\u00a0052 01<\/span>\u00a0<\/span><\/p>\n

www.nostalgie.sk<\/a><\/p>\n

nostalgie@nostalgie.sk<\/a><\/p>\n

+421 904 580 650<\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

4. Cs\u00fcl\u00f6kkel a sz\u00e1dban<\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

<\/p>\n

Lovasudvar<\/span>,\u00a0<\/span>Berz\u00e9te<\/span><\/span>\u00a0<\/span><\/h5>\n

<\/p>\n

Vintage\u00a0gasztron\u00f3mia?\u00a0 Vagy ink\u00e1bb a\u00a0country\u00a0 jegy\u00e9ben? Tanyasi krumpli, s\u0171r\u0171 brindzaleves, s\u00fclt fogas vagy k\u00e9zzel szaggatott derelye, sztrapacska....\u00a0Mindez megtal\u00e1lhat\u00f3 ebben a\u00a0Lovasudvarban. V\u00e9g\u00fcl pedig nemcsak az ujjainkat nyaljuk meg,\u00a0hanem\u00a0 tal\u00e1n\u00a0a cs\u00fclkeinket is. Vagyis, ne csak nyaljuk, hanem ak\u00e1r egy\u00fck is meg, de ink\u00e1bb egy oml\u00f3sra p\u00e1colt \u00e9s grillezett\u00a0v\u00e1ltozatot. A\u00a0berz\u00e9tei\u00a0Lovasudvarban\u00a0a sz\u00edv\u00fcket is belef\u0151zik az \u00e9telekbe. Mindek\u00f6zben pedig megcsod\u00e1lhatjuk a lovakat.\u00a0 Vagy lak\u00e1r lovagolhatunk is egyet. Ezt tal\u00e1n ink\u00e1bb eb\u00e9d el\u0151tt aj\u00e1nljuk, nemcsak a nemes\u00edtett\u00a0teliv\u00e9rek ,\u00a0hanem, a gyomor \u00e9rdek\u00e9ben is. Bon\u00a0ap\u00e9tit!<\/span>\u00a0<\/span><\/p>\n

Kru\u017enianska\u00a0514,\u00a0Berz\u00e9te\u00a0-\u00a0Brzot\u00edn\u00a0049 51<\/span>\u00a0<\/span><\/p>\n

www.konskydvor.sk<\/a><\/p>\n

restauracia@konsky-dvor.sk<\/a><\/p>\n

+421 919 167 875<\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

5. Derelye saj\u00e1t k\u00e9zzel<\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

<\/p>\n

Europenzi\u00f3n<\/span>\u00a0<\/span>Sala\u0161<\/span>, Sz\u00e9les t\u00f3 \/<\/span>Zempl\u00ednska<\/span>\u00a0<\/span>\u0161\u00edrava<\/span>\/<\/span><\/span>\u00a0<\/span><\/h5>\n

<\/p>\n

El\u00e9g a hagyom\u00e1nyos kult\u00far\u00e1b\u00f3l..\u00a0Meg\u00e9hezt\u00e9l?:\u00a0 Pont arra gondolt\u00e1l, hogy j\u00f3lesne v\u00e9gre egy\u00a0 hagyom\u00e1nyos \u00e9tel, legink\u00e1bb egy\u00a0 amolyan juh\u00e1sztany\u00e1n?\u00a0 De hol tal\u00e1lunk ilyet? Barangoljunk a legel\u0151k\u00f6n \u00e9s rem\u00e9nykedj\u00fcnk, hogy a p\u00e1sztor befogad?\u00a0 \u00c9s hogy \u00e9ppen megf\u0151zte a sztrapacsk\u00e1j\u00e1t, amihez tegnapel\u0151tti\u00a0savany\u00fa\u00a0 juhtejsav\u00f3t\u00a0 iszik?\u00a0 H\u00e1t ezt ne kock\u00e1ztasd, ink\u00e1bb k\u00e9sz\u00edtsd el a saj\u00e1t magad derely\u00e9j\u00e9t. Hogy nem akar\u00f3dzik?\u00a0\u00a0 Vagyis, eln\u00e9z\u00e9st, hogy nincs el\u00e9g tapasztalatod \u00e9s nem mersz belefogni?\u00a0\u00a0 Nos, akkor m\u00e1s megold\u00e1s kell..\u00a0Ha pont a Sz\u00e9les t\u00f3n\u00e1l j\u00e1rsz, t\u00e9rj be egy juh\u00e1sztany\u00e1ra, ahol h\u00edresen j\u00f3l f\u0151znek.\u00a0<\/span>\u00a0<\/span><\/p>\n

Az \u00e9v 365 napj\u00e1n a szlov\u00e1k konyha fog\u00e1sai v\u00e1rj\u00e1k itt a vend\u00e9geket, ezek k\u00f6z\u00fcl is a legn\u00e9pszer\u0171bb a birkaguly\u00e1s, a hajdin\u00e1s derelye, a sztrapacska, bikahere, halak \u00e9s m\u00e1s region\u00e1lis \u00e9telek-\u00a0A\u00a0cimbalom muzsika m\u00e9g hangulatosabb\u00e1 var\u00e1zsolja ezt az \u00e9ttermet. De ez m\u00e9g nem minden, mert a tisztes konyha enn\u00e9l is t\u00f6bbet k\u00edn\u00e1l.\u00a0 Ha nem akarod a\u00a0derely\u00e9t\u00a0 saj\u00e1t\u00a0magad\u00a0 ragasztani, annyit kaphatsz, amennyit csak parancsolsz.\u00a0 Bocs\u00e1nat, amennyi csak\u00a0bel\u00e9df\u00e9r!<\/span>\u00a0<\/span><\/p>\n

Zempl\u00ednska\u00a0\u0161\u00edrava, Medvedia\u00a0Hora\u00a0072 31<\/span>\u00a0<\/span><\/p>\n

www.salassirava.sk<\/a><\/p>\n

salas.sirava@gmail.com<\/a><\/p>\n

+421 908 036 849<\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

6. Egy eg\u00e9sz puttonnyal<\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

<\/p>\n

Zlat\u00e1<\/span>\u00a0<\/span>put\u0148a<\/span>\u00a0- Arany Puttony,\u00a0<\/span>Sz\u0151l\u0151ske<\/span>\u00a0-\u00a0<\/span>Vini\u010dky<\/span><\/span>\u00a0<\/span><\/h5>\n

<\/p>\n

Exkluz\u00edv\u00a0helyis\u00e9gek ,\u00a0el\u0151kel\u0151 fog\u00e1sok: a kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 \u00e9rdekes k\u00edn\u00e1lat\u00a0 k\u00e9nyezteti az \u00edzlel\u0151bimb\u00f3kat. Az Arany Puttony \u00e9tteremben a szlov\u00e1k \u00e9s magyar jelleg\u0171 hagyom\u00e1nyos \u00e9teleket k\u00e9sz\u00edtik, de \u00fajdons\u00e1gokat is az \u00e9tlapra t\u0171znek.\u00a0\u00a0 Itt mindenki tud v\u00e1lasztani \u00e9s a finom bor sem marad el.\u00a0 \u00c9s\u00a0persze\u00a0 a\u00a0 puttony sem\u00a0 \u00fcres.\u00a0 Tokajban tokajival tisztelik meg a jeles vend\u00e9get \u00e9s ezzel fejezik ki a felebar\u00e1ti szeretetet is.\u00a0 A szezon\u00e1lis men\u00fc \u00e9s a specialit\u00e1sok itt nem hi\u00e1nyozhatnak.\u00a0 Az \u00e9tel egy \u00e9lm\u00e9ny, amellyel a v\u00e9gtelens\u00e9gig k\u00e9nyeztethetj\u00fck magunkat, de csak am\u00edg nem \u00f6bl\u00edtj\u00fck le egy puttony j\u00f3 borral.\u00a0<\/span>\u00a0<\/span><\/p>\n

Az Arany Puttonyban tudj\u00e1k, hogy kell b\u00e1nni a vend\u00e9ggel. A\u00a0konyh\u00e1ban\u00a0 az\u00a0ismert\u00a0\u00a0\u0160irota\u00a0Daniel a s\u00e9f, aki rendk\u00edv\u00fcl kreat\u00edvan vegy\u00edti a hagyom\u00e1nyost a mer\u00e9sz \u00faj\u00edt\u00e1sokkal.\u00a0 Ne habozz \u00e9s k\u00f3stolj bele.<\/span>\u00a0<\/span><\/p>\n

Hlavn\u00e1\u00a0414,\u00a0Vini\u010dky\u00a0076 31<\/span>\u00a0<\/span><\/p>\n

www.zlataputna.sk<\/a><\/p>\n

tokaj@zlataputna.sk<\/a><\/p>\n

+421 918 625 846<\/p>\n

<\/p>\n","_hu_post_name":"","_hu_post_excerpt":"","_hu_post_title":"BAKANCSLISTA: S\u00fclt galambok, mennyei falatok ","_es_post_content":"","_es_post_name":"","_es_post_excerpt":"","_es_post_title":"","_de_post_content":"\n

Wo sich gut schlafen l\u00e4sst, dort kocht und trinkt man auch gut. Auch deshalb solltest du dir Priorit\u00e4ten setzen und auf deinen Reisen solche St\u00e4dte und St\u00e4dtchen, Berge und T\u00e4ler, Regionen und Umland entdecken, wo eine gute Grundlage die Basis bildet. Schlie\u00dflich gehen leckeres Essen und eine gut gek\u00fchlte Bar Hand in Hand mit einem weichen Bett. Und deine ertr\u00e4umten, vom Himmel fallenden gebratenen Tauben wirst du auch nicht unters Kissen verstecken k\u00f6nnen. Auf dich warten so viele kulinarische T\u00e4ubchen vom gebackenen Himmel, auf wie viele kulinarische Erlebnisse du gerade Lust hast. Und sie werden garantiert deinem Gaumen schmeicheln.<\/span><\/p>\n\n\n\n

Streichle deine Seele durch deinen Magen und bereite deinen K\u00f6rper auf weitere Orte vor, die am Rand der Welt nur noch auf dich warten. Daf\u00fcr sorgen gute K\u00f6che, Kellner, Teller, Besteck und Tische. Iss dich satt, schlaf nach Herzenslust aus, und du kehrst \u00fcberaus zufrieden dorthin zur\u00fcck, wo du hergekommen bist. Doch den Rand der Welt wirst du in deiner Zufriedenheit sicherlich nie vergessen.<\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1. Ein \"T\u00e4ubchen\" essen<\/strong><\/h2>\n\n\n\n
Na Chalupe<\/strong>, Ve\u013ek\u00e1 T\u0155\u0148a<\/h5>\n\n\n\n

Reisende leben nicht allein von Erlebnissen, sondern es bedarf auch eines geschmierten Brots. Und dazu des Wassers, oder besser noch Weins - es kommt auf den Gastgeber an. Ein Sammler von Erlebnisbildern und Erinnerungen ist verz\u00fcckt, wenn er noch etwas probiert, das von der Zunge zu seinen Geschmacksknospen vordringt und dort f\u00fcr immer verbleibt. Fast wie in einem Lehrbuch bleibt das Erlebnis dauerhaft im Bewusstsein des Reisenden festgeschrieben. So wie ein Leuchtturm am Ende der Welt, das Tagebuch eines Schiffbr\u00fcchigen, eine Reise zum Mittelpunkt der Erde und 800 Meilen entlang des Rands der Welt.<\/span><\/p>\n

Und so werden in der Tokajer H\u00fctte Abend f\u00fcr Abend, wann immer dir danach ist, der Himmel und die Gew\u00f6lbe des Weinkellers abgedunkelt, aus denen dann die T\u00e4ubchen direkt in deine Tr\u00e4ume fallen. Dein Mund kostet den Genuss eines seidigen Kohlblatts, gerollt nach einem uralten Rezept (Hol\u00fabky - dt. w\u00f6rtl. T\u00e4ubchen - gef\u00fcllte Kohlbl\u00e4tter). In dieser originellen H\u00fclle probierst du Fleisch auf tausend Arten. Und hinterher trinkst du - wie den sonst \u2013 den Tokajer Wein. So erlebst du Gastronomie auf vielf\u00e4ltige Weise, auf dem Land, in der Tokajer Region, am Rand der Welt.<\/span><\/p>\n\n\n\n

Obchodn\u00e1 134\/12, Ve\u013ek\u00e1 T\u0155\u0148a 076 82<\/p>\n

www.tokaj-ubytovanie.sk<\/a><\/p>\n

ubytovanienachalupe@gmail.com<\/a><\/p>\n

+421 905 837 829<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2. K\u00f6stlich schlemmen<\/strong><\/h2>\n\n\n\n
Med Malina<\/strong>, Ko\u0161ice<\/h5>\n\n\n\n

Ein altes polnisches Sprichwort sagt: \u201eZe \u017curu, ch\u0142op jak z muru\u201c (dt. Von \u017burek ein Mann wie Mauer). Die besten Gerichte unserer n\u00f6rdlichen Nachbarn repr\u00e4sentiert in Ko\u0161ice geradezu himbeerhaft (slow. malina = Himbeere) ein Restaurant, in dem du mit Genuss und Leichtigkeit \u017curek, Bigos und Pierogi probieren kannst. Koste und sein gewiss, dass du auf diese Weise einen besseren Einblick in die Denke, Br\u00e4uche und die K\u00fcche unserer slawischen Br\u00fcder bekommst \u2013 und zwar direkt durch den Magen.<\/span><\/p>\n

Warum ein St\u00fcck Polen ausgerechnet in Ko\u0161ice suchen? Nun, die Stadt ist gro\u00df, multikulturell und multiethnisch... Auch die hiesige K\u00fcche wurde von Essgewohnheiten der umliegenden Nationen beeinflusst, daher ist es mehr als ratsam, auch bei Rast die Landkarte mit der Zunge zu bereisen. Wenigstens sparst du Zeit und m\u00fchsame Kilometer. All dies bei gutem Essen und in einer Umgebung, in der dein Magen sich als der wichtigste Gast zu Wort meldet. Einfach hereinspaziert! Rundherum Regale voller K\u00f6stlichkeiten, stilvolle Deko-Arrangements und h\u00e4usliche Atmosph\u00e4re. Kurzum, in Med Malina ist Schlemmen angesagt.<\/span><\/p>\n\n\n\n

Hlavn\u00e1 81, Ko\u0161ice 040 01<\/p>\n

www.medmalina.sk<\/a><\/p>\n

restauracia@medmalina.sk<\/a><\/p>\n

+421 908 510 645<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Eine nostalgische kulinarische Erinnerung schaffen<\/strong><\/h2>\n\n\n\n
Nostalgie<\/strong>, Spi\u0161sk\u00e1 Nov\u00e1 Ves<\/h5>\n\n\n\n

Laut Experten sollte man Essen langsam, in aller Ruhe und in einer m\u00f6glichst angenehmen Umgebung genie\u00dfen. Auch deshalb sind viele gute Restaurants bem\u00fcht, eine ruhige und entspannte Umgebung zu schaffen. Eine einzigartige Atmosph\u00e4re mit einem Hauch von Nostalgie inmitten der mittelalterlichen Stadt Spi\u0161sk\u00e1 Nov\u00e1 Ves bietet dir Nostalgia. Bei k\u00f6stlichem Essen und gutem Wein, sorgf\u00e4ltig ausgew\u00e4hlt von Sommeliers, schaffst du dir schnell eine kulinarische Erinnerung. Du hast die Wahl, ob es nostalgische Erinnerungen an alte Zeiten sein sollen, oder ein freudiges Zittern \u00fcber duftender Minestrone, zartem Salat, cremigem Ragout mit Parmesan, delikaten Schnecken, Schweinefilet Medium oder Lendenbraten. Das vielf\u00e4ltige Angebot schafft ein Erlebnis, eingeh\u00fcllt in eine einzigartige kulinarische Erinnerung an Zips, das Land der tausend T\u00fcrme, der alten Pl\u00e4tze und unvergesslicher Naturlandschaften.<\/span><\/p>\n\n\n\n

Letn\u00e1 49, Spi\u0161sk\u00e1 Nov\u00e1 Ves 052 01<\/p>\n

www.nostalgie.sk<\/a><\/p>\n

nostalgie@nostalgie.sk<\/a><\/p>\n

+421 904 580 650<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

4. Haxe essen<\/strong><\/h2>\n\n\n\n
Konsk\u00fd dvor<\/strong>, Brzot\u00edn<\/h5>\n\n\n\n

Gastronomie im Vintage-Stil? Oder doch lieber im Country-Stil? Bauernkartoffeln, ehrliche Brimsen-Suppe (Demikat), gebackener Zander oder handgemachte Piroggen und Brimsennocken auf Bauernart... All dies bietet deinen Geschmacksknospen Konsk\u00fd dvor. Und am Ende leckst du dir nicht nur deine Finger, sondern vielleicht sogar dein Knie ab. Aber das schmeckt bestimmt nicht so lecker wie eine marinierte und gegrillte Haxe. Solche Gerichte werden f\u00fcr dich im Konsk\u00fd dvor in Brzot\u00edn liebevoll zubereitet. Und nebenher kannst du auch noch Pferde bewundern. Oder sogar auf ihnen reiten. Am besten vor dem Mittagessen, nicht nur den edlen Vollbl\u00fctern, sondern auch deinem Magen zuliebe. Guten Appetit, Haxenliebhaber.<\/span><\/p>\n\n\n\n

Kru\u017enianska 514, Brzot\u00edn 049 51<\/p>\n

www.konskydvor.sk<\/a><\/p>\n

restauracia@konsky-dvor.sk<\/a><\/p>\n

+421 919 167 875<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

5. Piroggen selbst kleben<\/strong><\/h2>\n\n\n\n
Europenzi\u00f3n Sala\u0161<\/strong>, Zempl\u00ednska \u0161\u00edrava<\/h5>\n\n\n\n

Genug von traditioneller Kultur. Bist du hungrig geworden? Denkst du auch dar\u00fcber nach, sich endlich mal auf die Suche nach traditionellem Essen zu machen, am besten in einem Sala\u0161 (slow. Almh\u00fctte)? Aber wo findet man sowas? \u00dcber Wiesen und Weiden zu trotten im Glauben, dass der Sch\u00e4fer daheim ist? Dass er ausgerechnet Brimsennocken zum Mittagessen gekocht hat, die er mit der s\u00e4uerlichen Schafsmolke \u017din\u010dica von vorgestern heruntersp\u00fclt? Nun, verlass dich nicht darauf und kleb dir deine eigenen Piroggen mit jeder nur erdenklichen F\u00fcllung. Ist dir das zu viel Arbeit? Ehm, Entschuldigung, du meinst also, dir fehlt eher die Erfahrung und du traust dich nicht. Na dann lieber woanders hin. Wenn du dich gerade am Stausee Zempl\u00ednska \u0160\u00edrava befindest, dann geh direkt zur Pension Sala\u0161 mit einer namhaften K\u00fcche.<\/span><\/p>\n

An 365 Tagen im Jahr werden hier f\u00fcr dich Gerichte der slowakischen K\u00fcche zubereitet, davon am beliebtesten sind Spezialit\u00e4ten wie Hammelgulasch, Buchweizenpiroggen, Brimsennocken, Ochsenb\u00e4llchen, Fisch und andere regionale Gerichte. Dank Zymbalmusik gewinnt das Restaurant an Attraktivit\u00e4t. Doch damit nicht genug, denn ehrliche K\u00fcche ist noch mehr. Wenn du die Piroggen nicht mit deinen eigenen H\u00e4nden kleben willst, auch ohne zu fragen bekommst du hier davon so viele, wie es dir beliebt. Entschuldigung, besser gesagt: Wie viele in dich hineinpassen.<\/span><\/p>\n\n\n\n

Zempl\u00ednska \u0161\u00edrava, Medvedia Hora 072 31<\/p>\n

www.salassirava.sk<\/a><\/p>\n

salas.sirava@gmail.com<\/a><\/p>\n

+421 908 036 849<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

6. Eine B\u00fctte Wein trinkenypi\u0165 put\u0148u v\u00edna<\/strong><\/h2>\n\n\n\n
Zlat\u00e1 put\u0148a<\/strong>, Vini\u010dky<\/h5>\n\n\n\n

Exklusive R\u00e4umlichkeiten und ausgew\u00e4hlte K\u00fcche verw\u00f6hnen deine Sinne jedes Mal, wenn du einem hochwertigen und interessanten Angebot begegnest. Im Restaurant Zlat\u00e1 put\u0148a im S\u00fcden der Region kannst du entweder slowakisch-ungarische Klassiker oder auch immer wieder etwas Neues probieren. Du wirst auf jeden Fall f\u00fcndig, und das nicht nur, weil der Hunger dich an eine Weinb\u00fctte dr\u00e4ngen wird. \u00dcbrigens, definitiv nicht eine leere. Mit dem Tokajer ehrt man im Tokajer Weingebiet besondere G\u00e4ste und Besucher, er ist aber auch ein Ausdruck der Liebe zum N\u00e4chsten. Ein saisonales Men\u00fc und Spezialit\u00e4ten der K\u00fcche sind selbstverst\u00e4ndlich. Essen ist ein Erlebnis, mit dem man sich wohl endlos verw\u00f6hnen lassen kann, am Ende aber doch nur so lange, bis es mit einem Glas guten Weins gekr\u00f6nt wird.<\/span><\/p>\n

In Zlat\u00e1 put\u0148a wei\u00df man, wie man G\u00e4ste richtig behandelt. Deshalb wurde dort f\u00fcr dich zusammen mit dem bekannten slowakischen Meisterkoch Daniel \u0160irota ein Men\u00fc vorbereitet, in dem man traditionelle Gerichte mit den etwas gewagteren kombiniert. Z\u00f6gere nicht und probiere sie.<\/span><\/p>\n\n\n\n

Hlavn\u00e1 414, Vini\u010dky 076 31<\/p>\n

www.zlataputna.sk<\/a><\/p>\n

tokaj@zlataputna.sk<\/a><\/p>\n

+421 918 625 846<\/p>\n\n\n\n

\"\"<\/figure>\n","_de_post_name":"","_de_post_excerpt":"","_de_post_title":"BUCKET LIST: Kulinarische T\u00e4ubchen und gebratener Himmel \u00fcber dem Land","_pl_post_content":"\n

Gdzie si\u0119 smacznie \u015bpi, tam si\u0119 dobrze je i pije. Dlatego najlepiej od razu wyznaczy\u0107 sobie priorytety i odkrywa\u0107 w podr\u00f3\u017cy takie miasta i miasteczka, g\u00f3ry i doliny, drogi i rozdro\u017ca, gdzie podstaw\u0105 jest dobra baza. Poza mi\u0119kkim \u0142\u00f3\u017ceczkiem nie mo\u017ce zabrakn\u0105\u0107 przecie\u017c pysznego jedzenia i dobrze zaopatrzonego baru. Poduszki nie pomog\u0105, gdy w brzuchu wci\u0105\u017c burczy. Dlatego ile dozna\u0144 kulinarnych Ci si\u0119 zamarzy, tyle nieba w g\u0119bie sobie zafunduj.<\/p>\n\n\n\n

Pozw\u00f3l, by \u017co\u0142\u0105dek przem\u00f3wi\u0142 i przygotuj si\u0119 na nowe miejsca. W ko\u0144cu droga do serca prowadzi przez \u017co\u0142\u0105dek! Daj si\u0119 zaskoczy\u0107 popisami kucharzy i kelner\u00f3w, rozkoszuj si\u0119 widokiem nakrytych sto\u0142\u00f3w i gustownej zastawy. Najedz si\u0119 do syta, wy\u015bpij si\u0119 smacznie i ruszaj w dalsz\u0105 drog\u0119, ale wiedz, \u017ce tego, co prze\u017cy\u0142e\u015b nikt Ci ju\u017c nie zabierze.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1. Skosztuj go\u0142\u0105bk\u00f3w<\/strong><\/strong><\/h2>\n\n\n\n
Na Chalupe<\/strong>, Ve\u013ek\u00e1 T\u0155\u0148a<\/h5>\n\n\n\n

Nie samymi atrakcjami \u017cyje turysta, czasem co\u015b by przek\u0105si\u0142. Cho\u0107by zwyk\u0142y chleb ze szklank\u0105 wody albo lepiej wina, ale to ju\u017c rzecz gospodarza. Kolekcjoner widok\u00f3w i wspomnie\u0144 zwykle jest zachwycony, gdy mo\u017ce spr\u00f3bowa\u0107 czego\u015b, co zapadnie mu g\u0142\u0119boko w pami\u0119\u0107 i do czego b\u0119dzie wraca\u0142 we wspomnieniach. Takie doznania na trwa\u0142e zapisuj\u0105 si\u0119 w pami\u0119ci. Niczym latarnia morska na ko\u0144cu \u015bwiata, dziennik rozbitka na bezludnej wyspie, podr\u00f3\u017c w g\u0142\u0105b ziemi i dwadzie\u015bcia tysi\u0119cy mil podmorskiej \u017ceglugi.<\/span><\/p>\n

W wiejskiej cha\u0142upie na Tokaju wiecz\u00f3r w wiecz\u00f3r, jak na zawo\u0142anie, niebo powleka si\u0119 ciemno\u015bci\u0105, a pieczone go\u0142\u0105bki same lec\u0105 do g\u0105bki. Poczuj niebo w g\u0119bie kosztuj\u0105c kapu\u015bcianych li\u015bci zwini\u0119tych wedle dawnej receptury. Spr\u00f3buj farsz\u00f3w mi\u0119snych na tysi\u0105c sposob\u00f3w, a to wszystko popij winem, naturalnie miejscowym tokajem. Tylko w ten spos\u00f3b spr\u00f3bujesz najpyszniejszych rzeczy - na wsi, na Tokaju, na ko\u0144cu \u015bwiata.<\/span><\/p>\n\n\n\n

Obchodn\u00e1 134\/12, Ve\u013ek\u00e1 T\u0155\u0148a 076 82<\/p>\n

www.tokaj-ubytovanie.sk<\/a><\/p>\n

ubytovanienachalupe@gmail.com<\/a><\/p>\n

+421 905 837 829<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2. Palce liza\u0107<\/strong><\/strong><\/h2>\n\n\n\n
Med Malina<\/strong>, Ko\u0161ice<\/h5>\n\n\n\n

Stare polskie przys\u0142owie m\u00f3wi: \u201eZ \u017curu, ch\u0142op jak z muru\u201d. Je\u015bli nawet w podr\u00f3\u017cy nie mo\u017cesz si\u0119 oby\u0107 bez polskich klasyk\u00f3w: \u017curku, bigosu i pierog\u00f3w, w koszyckiej restauracji Med Malina poczujesz si\u0119 jak w domu. <\/span><\/p>\n

Sk\u0105d pomys\u0142 na kuchni\u0119 polsk\u0105 w\u0142a\u015bnie w Koszycach? C\u00f3\u017c, Koszyce mo\u017ce nie s\u0105 metropoli\u0105, nawet, je\u015bli to drugie co do wielko\u015bci miasto S\u0142owacji, jednak od zawsze by\u0142y wielokulturowe i wieloetniczne. A to, jak powszechnie wiadomo, zostawia \u015blad w miejscowej kuchni. Warto zatem wybra\u0107 si\u0119 w podr\u00f3\u017c \u201ej\u0119zykiem po mapie\u201d, zw\u0142aszcza podczas wyjazdu. Wystarczy, \u017ce wejdziesz do \u015brodka, gdzie Twoim oczom uka\u017c\u0105 si\u0119 p\u00f3\u0142ki pe\u0142ne pyszno\u015bci i stylowe wn\u0119trza, a natychmiast poczujesz domow\u0105 atmosfer\u0119. Med Malina to zapowied\u017a prawdziwej uczty.<\/span><\/p>\n\n\n\n

Hlavn\u00e1 81, Ko\u0161ice 040 01<\/p>\n

www.medmalina.sk<\/a><\/p>\n

restauracia@medmalina.sk<\/a><\/p>\n

+421 908 510 645<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Kulinarna nostalgia<\/strong><\/strong><\/h2>\n\n\n\n
Nostalgie<\/strong>, Spi\u0161sk\u00e1 Nov\u00e1 Ves<\/h5>\n\n\n\n

Specjali\u015bci twierdz\u0105, \u017ce jedzeniem trzeba si\u0119 delektowa\u0107 powoli, w spokoju i w przyjemnym otoczeniu. To w\u0142a\u015bnie dlatego wi\u0119kszo\u015b\u0107 lokali stawia na zapewnienie klientom prawdziwej oazy spokoju. Oryginalny klimat z wyczuwaln\u0105 nutk\u0105 nostalgii w samym centrum \u015bredniowiecznej Nowej Wsi Spiskiej oferuje restauracja Nostalgie. Dzi\u0119ki po\u0142\u0105czeniu doskona\u0142ej kuchni i wybornego, wyselekcjonowanego przez sommelier\u00f3w wina to miejsce zapadnie Ci w pami\u0119\u0107. Tylko od Ciebie zale\u017cy, czy b\u0119dziesz wraca\u0142 we wspomnieniach do ulubionych potraw, aromatycznej zupy minestrone, chrupi\u0105cej sa\u0142aty, \u015bmietanowego ragout z parmezanem, wytwornych \u015blimak\u00f3w, \u015brednio wypieczone mi\u0119siwa czy mo\u017ce pol\u0119dwicy w tradycyjnym wydaniu. Szeroki wyb\u00f3r to gwarancja wielu wra\u017ce\u0144 kulinarnych, kt\u00f3re bez w\u0105tpienia zapisz\u0105 si\u0119 w Twoich wspomnieniach o Spiszu, krainie tysi\u0105ca wie\u017c, starodawnych ryneczk\u00f3w i urzekaj\u0105cej przyrody.<\/span><\/p>\n\n\n\n

Letn\u00e1 49, Spi\u0161sk\u00e1 Nov\u00e1 Ves 052 01<\/p>\n

www.nostalgie.sk<\/a><\/p>\n

nostalgie@nostalgie.sk<\/a><\/p>\n

+421 904 580 650<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

4. Nie ma jak golonka<\/strong><\/strong><\/h2>\n\n\n\n
Konsk\u00fd dvor<\/strong>, Brzot\u00edn<\/h5>\n\n\n\n

Kuchnia w wydaniu vintage? A mo\u017ce raczej w stylu country? Ziemniak po ch\u0142opsku, porz\u0105dna zupa z bryndzy, pieczony sandacz czy r\u0119cznie lepione pierogi albo tradycyjne domowe haluszki\u2026 Tego wszystkiego mo\u017cesz spr\u00f3bowa\u0107 w restauracji Konsk\u00fd dvor. Palce liza\u0107! Zamiast si\u0119 oblizywa\u0107, lepiej od razu si\u0119gnij po wyborn\u0105 golonk\u0119. Najlepiej marynowan\u0105 albo z grilla. Z takich w\u0142a\u015bnie specja\u0142\u00f3w s\u0142ynie restauracja Konsk\u00fd dvor w Brzot\u00ednie. A przy okazji mo\u017cesz podziwia\u0107 konie. Albo nawet na nich poje\u017adzi\u0107. Z tym, \u017ce jazd\u0119 konn\u0105 polecamy raczej przed obiadom, nie tylko maj\u0105c na uwadze dobro tych szlachetnych zwierz\u0105t, lecz r\u00f3wnie\u017c stan Twojego \u017co\u0142\u0105dka. Bon apetit, mi\u0142o\u015bnicy tradycji!<\/span><\/p>\n\n\n\n

Kru\u017enianska 514, Brzot\u00edn 049 51<\/p>\n

www.konskydvor.sk<\/a><\/p>\n

restauracia@konsky-dvor.sk<\/a><\/p>\n

+421 919 167 875<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

5. Sam sobie zr\u00f3b pierogi<\/strong><\/strong><\/h2>\n\n\n\n
Europenzi\u00f3n Sala\u0161<\/strong>, Zempl\u00ednska \u0161\u00edrava<\/h5>\n\n\n\n

Tradycyjnej kultury ju\u017c chyba wystarczy, co? Aha, w mi\u0119dzyczasie zg\u0142odnia\u0142e\u015b i my\u015bla\u0142e\u015b o tym, \u017ceby spr\u00f3bowa\u0107 jeszcze tradycyjnych specja\u0142\u00f3w, takich od prawdziwego bacy? Tylko sk\u0105d je teraz wzi\u0105\u0107? Mia\u0142by\u015b brn\u0105\u0107 przez \u0142\u0105ki i pola z nadziej\u0105, \u017ce spotkasz bac\u0119? \u017be akurat ugotowa\u0142 na obiad haluszki z bryndz\u0105, kt\u00f3re popija prawdziw\u0105 \u017c\u0119tyc\u0105? Nie ma co ryzykowa\u0107. Ju\u017c lepiej sam sobie zr\u00f3b pierogi z farszem, jaki Ci odpowiada. Jeste\u015b zbyt wygodny, co? To znaczy, yhm, masz ma\u0142o do\u015bwiadczenia i brakuje Ci wiary we w\u0142asne mo\u017cliwo\u015bci\u2026 \u00a0W takim razie poszukaj szcz\u0119\u015bcia gdzie indziej. Je\u015bli jeste\u015b akurat nad zalewem Zempl\u00ednska \u0161\u00edrava, wpadnij do Sala\u0161u z pensjonatem na pyszne jedzenie.<\/p>\n

Przez okr\u0105g\u0142y rok serwuj\u0105 tu potrawy kuchni s\u0142owackiej, w\u015br\u00f3d kt\u00f3rych prym wiod\u0105 takie specjalno\u015bci jak gulasz z barana, pierogi z dodatkiem m\u0105ki gryczanej, tradycyjne haluszki, bycze j\u0105dra, ryby i inne dania kuchni regionalnej. Atmosfery dope\u0142nia muzyka cymba\u0142owa. A to jeszcze nie wszystko, bo dobra kuchnia to co\u015b wi\u0119cej. Je\u015bli nie chce Ci si\u0119 samemu lepi\u0107 pierog\u00f3w, pracowite r\u0105czki zrobi\u0105 to za Ciebie, ile tylko zechcesz. To znaczy, ile Ci si\u0119 zmie\u015bci do brzucha.<\/p>\n\n\n\n

Zempl\u00ednska \u0161\u00edrava, Medvedia Hora 072 31<\/p>\n

www.salassirava.sk<\/a><\/p>\n

salas.sirava@gmail.com<\/a><\/p>\n

+421 908 036 849<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

6. Wypij beczk\u0119 wina<\/strong><\/strong><\/h2>\n\n\n\n
Zlat\u00e1 put\u0148a<\/strong>, Vini\u010dky<\/h5>\n\n\n\n

Ekskluzywne wn\u0119trza i doskona\u0142a kuchnia to prawdziwa uczta dla zmys\u0142\u00f3w. Dlatego chwytaj okazj\u0119, bo czeka Ci\u0119 prawdziwa gratka dla konesera. W restauracji Zlat\u00e1 put\u0148a mo\u017cesz skosztowa\u0107 tradycyjnych da\u0144 kuchni s\u0142owacko-w\u0119gierskiej lub spr\u00f3bowa\u0107 czego\u015b zupe\u0142nie nowego. Ka\u017cdy znajdzie tu co\u015b dla siebie. I to nie tylko dlatego, \u017ce ju\u017c na sam widok beczek wina, kt\u00f3re bynajmniej nie s\u0105 puste, poczuje okropne pragnienie. Na Tokaju wino pija si\u0119 nie tylko na cze\u015b\u0107 wa\u017cnych go\u015bci, lecz r\u00f3wnie\u017c wtedy, gdy chce si\u0119 wyrazi\u0107 przyjacielskie zamiary. Oczywisto\u015bci\u0105 s\u0105 potrawy sezonowe i r\u00f3\u017cnorakie specja\u0142y. Jedzenie to przyjemno\u015b\u0107, kt\u00f3ra mo\u017ce trwa\u0107 w niesko\u0144czono\u015b\u0107 albo przynajmniej dop\u00f3ty, dop\u00f3ki nie sko\u0144czy si\u0119 beczu\u0142ka wina.<\/span><\/p>\n

A w restauracji Zlat\u00e1 put\u0148a naprawd\u0119 potrafi\u0105 ugo\u015bci\u0107. Warto tu wpa\u015b\u0107 cho\u0107by dlatego, \u017ce karta da\u0144 powsta\u0142a we wsp\u00f3\u0142pracy ze znanym s\u0142owackim szefem kuchni Danielem \u0160irot\u0105, a sk\u0142adaj\u0105 si\u0119 na ni\u0105 zar\u00f3wno klasyki, jak i bardziej ekstrawaganckie propozycje. Sam zreszt\u0105 spr\u00f3buj!<\/span><\/p>\n\n\n\n

Hlavn\u00e1 414, Vini\u010dky 076 31<\/p>\n

www.zlataputna.sk<\/a><\/p>\n

tokaj@zlataputna.sk<\/a><\/p>\n

+421 918 625 846<\/p>\n\n\n\n

\"\"<\/figure>\n","_pl_post_name":"","_pl_post_excerpt":"","_pl_post_title":"LISTA RZECZY DO ZROBIENIA: Kulinarny raj i prawdziwe niebo w g\u0119bie","_it_post_content":"","_it_post_name":"","_it_post_excerpt":"","_it_post_title":"","edit_language":"it","footnotes":""},"categories":[497],"tags":[488,489,483,487,485,484,486,59,91,95,54,490],"class_list":["post-7595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bucketlist","tag-brzotin","tag-europenzion-salas","tag-gastronomia","tag-konsky-dvor","tag-med-malina","tag-na-chalupe","tag-nostalgie","tag-spisska-nova-ves","tag-velka-trna","tag-vinicky","tag-zemplinska-sirava","tag-zlata-putna"],"acf":[],"yoast_head":"\nKo\u0161ice Regi\u00f3n<\/title>\n<meta name=\"description\" content=\"Kde sa skvelo sp\u00ed, tam sa aj dobre var\u00ed a pije. 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