Ajvega is the first vegetarian Czechoslovak restaurant. Since 1990, it has been offering quality vegetarians and food, which has gained interest of the general public. On the first floor, there is a real special-diet restaurant, which has 5 special diets in its current concept: the health-saving one with limited fat, diabetic, nutritious, and gluten-free. This vegetarian restaurant is governed, of course, by soybeans, shrimps, and flour meals. The special-diet restaurant has a menu divided into a diet divided by animal, divided vegetable and nutritious. So, if you think about special diet, whether for health or aesthetic reasons, try and visit Ajvega and accept their advice.