The Česká Hospoda (Czech Pub) is more than just a pub. Apart from the perfectly well chilled unpasteurised Kozel from the tank or the world famous Pilsen, it also offers great beer specialties and seasonal dishes. Therefore, not only beers, but also gourmets, come to enjoy this pub. If you only stop for a beer and a snack to eat, definitely try a homemade goose paté or a traditional Czech floater sausage with homemade bread or at least homemade potato chips. These are just perfect. Lovers of good food will enjoy a wide range of traditional Czech dishes and a special seasonal menu, with spring specialties such as garlic soup made of ramson or marinated salad from beetroot and walnuts with a piece of grilled smoked sheep cheese.