Visit the tasteful Zlatý Orol (Golden Eagle) restaurant with a touch of colonial style and taste delicious dishes from the chef with international experiences. The world cuisine attracts its guests by steaks, fish, pizza, and kebabs. For local specialties, you can taste, for example, gnocchi with bryndza cheese or potato-bryndza pies. The popular main dish is the "Golden Eagle" medallion from a grilled pork tenderloin with herb gnocchi. The restaurant is, however, widely known for its desserts. The local krémes (custard cake) attracts people from all over the region, and the restaurant even distributed it to the surrounding restaurant facilities. Increasing popularity is also gained by the local cheesecake.