The Koshi Sushi Restaurant is synonymous with freshness and cleanliness. Fish are imported to the restaurant five times a week from Europe's top suppliers, but also from the Atlantic and Pacific. Fresh fruits, vegetables and other fresh ingredients are imported into the restaurant twice a week. Thanks to this, meals served in Koshi Sushi are not only fresh but also full of vitamins and minerals. Try the traditional Japanese bowl of miso with tofu, popular udon noodles with teriyaki sauce and chicken meat or some of the new desserts, such as stuffed coconut or chocolate eclaire.