Traditional Slovak and regional cuisine
Camelot is a period restaurant with rock walls, massive wooden benches, bricked vaults, period decorations and candles as of King Arthur's time. The cuisine is also in the period style that combines traditional regional ingredients such as lamb, calf, bryndza cheese or chestnut with modern gastronomy. Specialties of the restaurant include beef and veal steaks and steak Tartar. The most popular drink is unpasteurized Pilsen directly from the copper tanks. It tastes best with home-made spreads from duck liver or home-made presswurst or sausage of mangalica, which you can taste outside of Hungary only by way of exception.
Kováčska 19, Košice
+421 903 580 580