You may easily lose the notion of time in a stylish Goral restaurant decorated with historical tools and typical Goral paintings. Savour some of Slavic specialties like homemade pies or dough balls. Many ingredients come from local farmers, try for example roast pork ribs, sausage or presswurst. In Karczma, they also think of fans of a more digestible cuisine, so their offer extends also to gluten-free food and raw pies. The restaurant also recommends tasting their unique homemade - and typical Goral - Nalewka drink, which you will not find anywhere else in this region.