Traditional Slovak and regional cuisine
Visit the luxurious Diplomat Restaurant in the very centre of Košice and enjoy the exceptional gastronomic specialties of both home and international cuisines from top quality local ingredients. In a gentle and elegant environment with pleasant music, you may choose from among a choice of traditional and seasonal dishes, which from time to time are governed by asparagus, sometimes goose meat or live trout in the summer months. The chef Clément Vergnaud recommends confit duck breast with crunchy skin and juicy boletus tagliatelle scented with fresh garlic. Inviting is also a rich selection of the best Slovak wines.
Hlavná 101, Košice