Wooden beams, tools used for grain harvesting and grain processing and dried flower decorations are completing the contemporaneous interior of the restaurant that resembles a real old granary. The menu is based on traditional Slovak specialties, but there are also some juicy steaks or grilled dishes on offer. In addition, you may enjoy seasonal delicacies in every season, such as duck and goose feasts, gaming or pig-slaughter celebrations. The biggest pride of the restaurant is in its summer garden hidden in the shade of the surrounding buildings. Every Friday, live Gypsy band are playing their music..